Food
Sourdough Croissants Recipe: 3 Tips for Flaky Croissant Dough
Written by MasterClass
Last updated: Jan 20, 2023 • 5 min read
Sourdough croissants are a buttery, flaky, tangy pastry that uses an active sourdough starter instead of dry yeast. Serve them at brunch with butter and jam, or slice them in half for sandwiches.