Food

Sourdough Croissants Recipe: 3 Tips for Flaky Croissant Dough

Written by MasterClass

Last updated: Jun 21, 2022 • 5 min read

Sourdough croissants are a buttery, flaky, tangy pastry that uses an active sourdough starter instead of dry yeast. Serve them at brunch with butter and jam, or slice them in half for sandwiches.