Creamed Kale Recipe with Béchamel Sauce
Written by MasterClass
Last updated: Sep 20, 2022 • 4 min read
For a weeknight steakhouse meal at home, make creamed kale with earthy kale and creamy béchamel sauce. Kale is more fibrous than spinach, but blanching it helps tenderize it. Flavor the creamed kale with plenty of cheese, spicy red pepper flakes, and warm nutmeg.