Sautéed Kale Recipe: How to Sauté Kale

Written by the MasterClass staff

Last updated: May 27, 2022 • 3 min read

Sautéing is one of the easiest and most versatile ways to cook a bunch of kale. This weeknight-friendly recipe for sautéed kale balances the green’s bitterness with lemon juice, but you could easily swap in balsamic vinegar. Add canned chickpeas for an effortless dinner.