Dum Aloo Recipe: 3 Ways to Serve Potato Curry

Written by MasterClass

Last updated: Mar 4, 2022 • 3 min read

Dum aloo, or fried potatoes simmered in a creamy red sauce, originated in the Kashmir Valley and quickly spread throughout India and abroad. This Kashmiri-inspired recipe gets its red color from Kashmiri red chili powder, not tomatoes, and its creamy consistency from yogurt, rather than nuts or heavy cream.