Food

What Is Ghee? Plus, How to Make Easy Homemade Ghee

Written by the MasterClass staff

Last updated: Sep 29, 2021 • 2 min read

What’s better than butter? For fans of South Asian cuisine, practitioners of Ayurvedic medicine and the lactose intolerant, the answer is simple: ghee. This traditional and pure product lifts up almost any ingredient it’s paired with, be it savory or sweet.