Hosomaki Recipe: How to Make Thin Japanese Sushi Rolls

Name: Hosomaki Recipe: How to Make Thin Japanese Sushi Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 pieces
Cuisine: Japanese

Written by the MasterClass staff

Last updated: Apr 29, 2021 • 2 min read

Hosomaki are thin sushi rolls, typically featuring just one or two fillings, that are small enough to be served as an appetizer or in a bento lunch box.