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The Jungle Bird is a tiki cocktail made with dark rum and Campari, invented in the late ’70s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia.

Most tiki cocktails are rum-based, and many feature fresh pineapple juice. What makes the Jungle Bird cocktail unique among tiki drinks is the inclusion of Campari—a bitter, Italian apéritif used mostly in European cocktails like the Negroni.