How to Make Pâte Brisée: Classic Pâte Brisée Recipe
Written by MasterClass
Last updated: Mar 17, 2023 • 2 min read
French for “broken pastry,” pâte brisée is a flaky, buttery, crispy pie crust. The shortcut pastry which is made using only a handful of ingredients—flour, butter, salt, and water—is a commonly used dough in French baking.