How to Make Pâte Sablée: Classic Pâte Sablée Recipe
Written by MasterClass
Last updated: Aug 27, 2022 • 2 min read
From the French sabler, meaning “to sand,” pâte sablée brings a buttery-sweet melt-in-the-mouth texture to the finest patisserie creations. The crumbly pastry dough is a staple of French baking.