How to Reduce Food Waste With Chef Massimo Bottura’s Brodo di Tutto Recipe

Written by MasterClass

Last updated: Apr 13, 2022 • 4 min read

Massimo Bottura is a chef with three Michelin stars at the restaurant Osteria Francescana in Modena, Italy. One of the Italian chef’s passions is educating everyone about the importance of zero-waste cooking, or making use of ingredients that many would simply throw away.

Chef Massimo’s nonprofit programs Refettorio Ambrosiano and Food for Soul bring acclaimed chefs together to cook meals for the poor and homeless using salvaged food and ugly produce.