Learn to make Korean corn dogs, a popular Korean street food sure to please a crowd. With their variety of toppings, Korean corn dogs make for stunning appetizers.

Korean Corn Dog Recipe: How to Make Gamja Hot Dogs

Korean corn dogs, also known as gamja hot dogs, are popular street food at night markets in Seoul, South Korea. Korean hot dogs can feature hot dogs, sausages, mozzarella sticks, fish cakes, or rice cakes. The corn dogs are dipped in a sweet batter and then coated in crunchy toppings like french fries, [panko breadcrumbs](https://www.masterclass.com/articles/panko-vs-breadcrumbs-explained), crushed instant ramen noodles, crispy rice puffs, or cornflakes before deep-frying until golden brown and crispy. 

Korean and American corn dogs are similar in shape and are both deep-fried on a stick, but diverge in a few key areas:

1. __Fillings__: American corn dogs are typically filled with hot dogs, while Korean corn dogs can be filled with American or Korean hot dogs, sausages, fish cakes, and mozzarella, among other fillings.
2. __Breading__: American corn dogs have a coating of cornbread batter for frying, while Korean corn dogs are dipped in a sweet, non-cornmeal batter and coated in toppings like panko breadcrumbs, french fries, or crushed ramen noodles.
3. __Toppings__: After frying, cooks sprinkle Korean-style corn dogs with sugar and then drizzle them with ketchup, mustard, mayo, or all three condiments. After frying, you can serve American corn dogs plain, or with a squeeze of ketchup, honey mustard, or mustard.
Learn to make Korean corn dogs, a popular Korean street food sure to please a crowd. With their variety of toppings, Korean corn dogs make for stunning appetizers.

Korean corn dogs, also known as gamja hot dogs, are popular street food at night markets in Seoul, South Korea. Korean hot dogs can feature hot dogs, sausages, mozzarella sticks, fish cakes, or rice cakes. The corn dogs are dipped in a sweet batter and then coated in crunchy toppings like french fries, <a href='https://www.masterclass.com/articles/panko-vs-breadcrumbs-explained' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/panko-vs-breadcrumbs-explained","linkCopy":"panko breadcrumbs","category":null}'>panko breadcrumbs</a>, crushed instant ramen noodles, crispy rice puffs, or cornflakes before deep-frying until golden brown and crispy.

What Is a Korean Corn Dog? 

Korean and American corn dogs are similar in shape and are both deep-fried on a stick, but diverge in a few key areas:<ol class="mc-m-4"><li class="mc-my-4"> 1. Fillings: American corn dogs are typically filled with hot dogs, while Korean corn dogs can be filled with American or Korean hot dogs, sausages, fish cakes, and mozzarella, among other fillings. </li><li class="mc-my-4"> 2. Breading: American corn dogs have a coating of cornbread batter for frying, while Korean corn dogs are dipped in a sweet, non-cornmeal batter and coated in toppings like panko breadcrumbs, french fries, or crushed ramen noodles. </li><li class="mc-my-4"> 3. Toppings: After frying, cooks sprinkle Korean-style corn dogs with sugar and then drizzle them with ketchup, mustard, mayo, or all three condiments. After frying, you can serve American corn dogs plain, or with a squeeze of ketchup, honey mustard, or mustard. </li></ol>

Korean Corn Dogs vs. American Corn Dogs: What’s the Difference?

Korean Corn Dog Recipe 

Learn to make Korean corn dogs, a popular Korean street food sure to please a crowd. With their variety of toppings, Korean corn dogs make for stunning appetizers.

Learn to make Korean corn dogs, a popular Korean street food sure to please a crowd. With their variety of toppings, Korean corn dogs make for stunning appetizers.
