These cheesy breakfast quesadillas—which you can customize with your favorite quesadilla toppings and fillings—make a crowd-pleasing brunch dish that you can whip up in no time.

Savory Breakfast Quesadilla Recipe

Breakfast quesadillas are a variation of the traditional Mexican dish consisting of cheese, scrambled eggs, and pico de gallo sandwiched between two [flour tortillas](https://www.masterclass.com/articles/how-to-make-flour-tortillas). In Mexican cuisine, [quesadillas](https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe) are part of the vast family of foods known as antojitos (“little cravings”), which are small, savory bites that diners enjoy as appetizers or late-night drinking snacks. Customize this morning-friendly quesadilla to include your favorite roasted veggies, cheese blends, [salsas](https://www.masterclass.com/articles/salsa-recipes), and toppings.
Craft the best breakfast quesadillas possible by following these simple tips: 

1. __Adjust the fillings__. Fill these quesadillas with your favorite veggies, beans, cheeses, and spices. Add roasted vegetables like bell peppers, onions, corn, and tomatoes for a heartier dish. Incorporate black beans, pinto beans, crumbled bacon, breakfast sausage, or cooked [chorizo](https://www.masterclass.com/articles/how-to-eat-and-cook-with-chorizo) for additional protein. Change up the cheese with shredded Pepper Jack, Monterey Jack, mozzarella, queso Oaxaca, or cheddar cheese. 
2. __Experiment with toppings__. Elevate this easy breakfast dish with various toppings like pickled jalapeño peppers, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, and [guacamole](https://www.masterclass.com/articles/how-to-make-perfect-guacamole). 
3. __Store in an airtight container__. Leftover breakfast quesadillas will keep well in an airtight container in the refrigerator for up to 2 days. For long-term storage, store them in an airtight freezer bag in the freezer for up to 2 months. Let the quesadillas defrost in the refrigerator overnight before reheating in a stovetop pan or air fryer or on a baking sheet in the oven.
These cheesy breakfast quesadillas—which you can customize with your favorite quesadilla toppings and fillings—make a crowd-pleasing brunch dish that you can whip up in no time.

Breakfast quesadillas are a variation of the traditional Mexican dish consisting of cheese, scrambled eggs, and pico de gallo sandwiched between two <a href='https://www.masterclass.com/articles/how-to-make-flour-tortillas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-flour-tortillas","linkCopy":"flour tortillas","category":null}'>flour tortillas</a>. In Mexican cuisine, <a href='https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe","linkCopy":"quesadillas","category":null}'>quesadillas</a> are part of the vast family of foods known as antojitos (“little cravings”), which are small, savory bites that diners enjoy as appetizers or late-night drinking snacks. Customize this morning-friendly quesadilla to include your favorite roasted veggies, cheese blends, <a href='https://www.masterclass.com/articles/salsa-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/salsa-recipes","linkCopy":"salsas","category":null}'>salsas</a>, and toppings.

What Is a Breakfast Quesadilla?

Craft the best breakfast quesadillas possible by following these simple tips: <ol class="mc-m-4"><li class="mc-my-4"> 1. Adjust the fillings. Fill these quesadillas with your favorite veggies, beans, cheeses, and spices. Add roasted vegetables like bell peppers, onions, corn, and tomatoes for a heartier dish. Incorporate black beans, pinto beans, crumbled bacon, breakfast sausage, or cooked <a href='https://www.masterclass.com/articles/how-to-eat-and-cook-with-chorizo' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-eat-and-cook-with-chorizo","linkCopy":"chorizo","category":null}'>chorizo</a> for additional protein. Change up the cheese with shredded Pepper Jack, Monterey Jack, mozzarella, queso Oaxaca, or cheddar cheese. </li><li class="mc-my-4"> 2. Experiment with toppings. Elevate this easy breakfast dish with various toppings like pickled jalapeño peppers, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, and <a href='https://www.masterclass.com/articles/how-to-make-perfect-guacamole' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-perfect-guacamole","linkCopy":"guacamole","category":null}'>guacamole</a>. </li><li class="mc-my-4"> 3. Store in an airtight container. Leftover breakfast quesadillas will keep well in an airtight container in the refrigerator for up to 2 days. For long-term storage, store them in an airtight freezer bag in the freezer for up to 2 months. Let the quesadillas defrost in the refrigerator overnight before reheating in a stovetop pan or air fryer or on a baking sheet in the oven. </li></ol>

3 Tips for Making a Breakfast Quesadilla

These cheesy breakfast quesadillas—which you can customize with your favorite quesadilla toppings and fillings—make a crowd-pleasing brunch dish that you can whip up in no time.

These cheesy breakfast quesadillas—which you can customize with your favorite quesadilla toppings and fillings—make a crowd-pleasing brunch dish that you can whip up in no time.
