Make the most of your leftover pulled pork or smoked barbecue meat by making these easy BBQ brisket quesadillas, which you can have ready in just 20 minutes.

Hearty Brisket Quesadilla Recipe: Tips for Making Quesadillas

A brisket quesadilla is a spin on a traditional Mexican dish consisting of shredded brisket, melted cheese, and diced red onion sandwiched between two [flour tortillas](https://www.masterclass.com/articles/how-to-make-flour-tortillas). In Mexican cuisine, [quesadillas](https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe) are part of the vast family of foods known as antojitos (“little cravings”), which are small, savory bites that diners enjoy as appetizers or late-night drinking snacks. This BBQ-friendly quesadilla variation puts leftover [brisket meat](https://www.masterclass.com/articles/how-to-smoke-brisket-with-barbeque-pitmaster-aaron-franklin) to good use, resulting in a tasty fusion dish requiring minimal effort.
Follow these simple tips to make the best beef brisket quesadillas possible: 

1. __Adjust the fillings__. Customize your brisket quesadillas by incorporating your favorite veggies, beans, cheeses, and spices into the filling. Add roasted vegetables like peppers, onions, summer squash, and tomatoes. Incorporate refried beans or pinto beans for extra protein. Toss your smoked brisket in your favorite store-bought or [homemade BBQ sauce](https://www.masterclass.com/articles/aaron-franklins-bbq-rib-sauce-recipe). Change up the cheese with shredded Monterey Jack, Colby Jack, Pepper Jack, or cheddar cheese.
2. __Experiment with toppings__. Elevate this Mexican-inspired main dish with various toppings like shredded lettuce, [pickled jalapeños](https://www.masterclass.com/articles/pickled-jalapenos), <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, [guacamole](https://www.masterclass.com/articles/salsa-recipes), pickled red onions, and cotija cheese. 
3. __Store in an airtight container__. Leftover brisket quesadillas will keep well in an airtight container in the refrigerator for up to 2 days. For the best results, store your leftover brisket filling separately from the cheese and tortillas, and assemble the dish when you’re ready to eat.
Make the most of your leftover pulled pork or smoked barbecue meat by making these easy BBQ brisket quesadillas, which you can have ready in just 20 minutes.

A brisket quesadilla is a spin on a traditional Mexican dish consisting of shredded brisket, melted cheese, and diced red onion sandwiched between two <a href='https://www.masterclass.com/articles/how-to-make-flour-tortillas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-flour-tortillas","linkCopy":"flour tortillas","category":null}'>flour tortillas</a>. In Mexican cuisine, <a href='https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/gabriela-camaras-quesadillas-doradas-recipe","linkCopy":"quesadillas","category":null}'>quesadillas</a> are part of the vast family of foods known as antojitos (“little cravings”), which are small, savory bites that diners enjoy as appetizers or late-night drinking snacks. This BBQ-friendly quesadilla variation puts leftover <a href='https://www.masterclass.com/articles/how-to-smoke-brisket-with-barbeque-pitmaster-aaron-franklin' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-smoke-brisket-with-barbeque-pitmaster-aaron-franklin","linkCopy":"brisket meat","category":null}'>brisket meat</a> to good use, resulting in a tasty fusion dish requiring minimal effort.

What Is a Brisket Quesadilla?

Follow these simple tips to make the best beef brisket quesadillas possible: <ol class="mc-m-4"><li class="mc-my-4"> 1. Adjust the fillings. Customize your brisket quesadillas by incorporating your favorite veggies, beans, cheeses, and spices into the filling. Add roasted vegetables like peppers, onions, summer squash, and tomatoes. Incorporate refried beans or pinto beans for extra protein. Toss your smoked brisket in your favorite store-bought or <a href='https://www.masterclass.com/articles/aaron-franklins-bbq-rib-sauce-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/aaron-franklins-bbq-rib-sauce-recipe","linkCopy":"homemade BBQ sauce","category":null}'>homemade BBQ sauce</a>. Change up the cheese with shredded Monterey Jack, Colby Jack, Pepper Jack, or cheddar cheese. </li><li class="mc-my-4"> 2. Experiment with toppings. Elevate this Mexican-inspired main dish with various toppings like shredded lettuce, <a href='https://www.masterclass.com/articles/pickled-jalapenos' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/pickled-jalapenos","linkCopy":"pickled jalapeños","category":null}'>pickled jalapeños</a>, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, <a href='https://www.masterclass.com/articles/salsa-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/salsa-recipes","linkCopy":"guacamole","category":null}'>guacamole</a>, pickled red onions, and cotija cheese. </li><li class="mc-my-4"> 3. Store in an airtight container. Leftover brisket quesadillas will keep well in an airtight container in the refrigerator for up to 2 days. For the best results, store your leftover brisket filling separately from the cheese and tortillas, and assemble the dish when you’re ready to eat. </li></ol>

3 Tips for Making a Brisket Quesadilla

Hearty Brisket Quesadilla Recipe

Make the most of your leftover pulled pork or smoked barbecue meat by making these easy BBQ brisket quesadillas, which you can have ready in just 20 minutes.

Make the most of your leftover pulled pork or smoked barbecue meat by making these easy BBQ brisket quesadillas, which you can have ready in just 20 minutes.
