Step up your taco night game with fresh, vibrant lobster tacos that come together quickly. A cabbage slaw featuring jalapeño peppers and lime juice makes for a spicy, crispy topping.

Lobster Tacos Recipe With Spicy Red Cabbage Slaw

Lobster tacos are a fun twist on a classic handheld Mexican dish, consisting of a flavorful lobster meat filling in warm flour or corn tortillas. Similar to traditional tacos, you can serve lobster tacos with a sprinkle of cilantro, finely chopped white or red onion, lime juice, guacamole, pico de gallo, [salsa verde](https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips), or salsa roja. A creamy [remoulade sauce](https://www.masterclass.com/articles/learn-about-remoulade-easy-remoulade-recipe-and-tips) is another popular topping for lobster tacos.

When making lobster tacos, consider the following tips:

1. __Experiment with seasonings.__ Customize any lobster taco recipe with seasonings of your choice. Brighten up your lobster with add-ins like taco seasoning, chili powder, onion powder, garlic powder, smoked paprika, and fresh lime juice. 
2. __Make a remoulade sauce__. For a fun twist, top your tacos with a creamy remoulade sauce. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles.
3. __Cook the lobster correctly__. Overcooking these delicate crustaceans will yield an unpleasantly chewy dish. Use a high-quality meat thermometer to monitor the temperature of the [lobster tails](https://www.masterclass.com/articles/how-and-where-to-buy-live-lobster) as they cook. Remove the meat from the pan when they reach an internal temperature of 135 degrees Fahrenheit. The temperature will rise by a few degrees after you remove the tails from the heat.
4. __Store properly__. It’s ideal to enjoy cooked lobster immediately, but you can store leftovers in an airtight container in the fridge for up to four days. For long-term storage, remove the lobster meat from its shell and store it in a freezer-safe bag in the freezer for up to three months. Allow the meat to cool to room temperature before storing it in your freezer in an airtight container. When you’re ready to eat your lobster tails, defrost them overnight in the refrigerator before reheating.
Step up your taco night game with fresh, vibrant lobster tacos that come together quickly. A cabbage slaw featuring jalapeño peppers and lime juice makes for a spicy, crispy topping.

Lobster tacos are a fun twist on a classic handheld Mexican dish, consisting of a flavorful lobster meat filling in warm flour or corn tortillas. Similar to traditional tacos, you can serve lobster tacos with a sprinkle of cilantro, finely chopped white or red onion, lime juice, guacamole, pico de gallo, <a href='https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips","linkCopy":"salsa verde","category":null}'>salsa verde</a>, or salsa roja. A creamy <a href='https://www.masterclass.com/articles/learn-about-remoulade-easy-remoulade-recipe-and-tips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/learn-about-remoulade-easy-remoulade-recipe-and-tips","linkCopy":"remoulade sauce","category":null}'>remoulade sauce</a> is another popular topping for lobster tacos.

What Are Lobster Tacos? 

When making lobster tacos, consider the following tips:<ol class="mc-m-4"><li class="mc-my-4"> 1. Experiment with seasonings. Customize any lobster taco recipe with seasonings of your choice. Brighten up your lobster with add-ins like taco seasoning, chili powder, onion powder, garlic powder, smoked paprika, and fresh lime juice. </li><li class="mc-my-4"> 2. Make a remoulade sauce. For a fun twist, top your tacos with a creamy remoulade sauce. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles. </li><li class="mc-my-4"> 3. Cook the lobster correctly. Overcooking these delicate crustaceans will yield an unpleasantly chewy dish. Use a high-quality meat thermometer to monitor the temperature of the <a href='https://www.masterclass.com/articles/how-and-where-to-buy-live-lobster' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-and-where-to-buy-live-lobster","linkCopy":"lobster tails","category":null}'>lobster tails</a> as they cook. Remove the meat from the pan when they reach an internal temperature of 135 degrees Fahrenheit. The temperature will rise by a few degrees after you remove the tails from the heat. </li><li class="mc-my-4"> 4. Store properly. It’s ideal to enjoy cooked lobster immediately, but you can store leftovers in an airtight container in the fridge for up to four days. For long-term storage, remove the lobster meat from its shell and store it in a freezer-safe bag in the freezer for up to three months. Allow the meat to cool to room temperature before storing it in your freezer in an airtight container. When you’re ready to eat your lobster tails, defrost them overnight in the refrigerator before reheating. </li></ol>

4 Tips for Making Lobster Tacos 

Lobster Taco Recipe With Cabbage Slaw

Step up your taco night game with fresh, vibrant lobster tacos that come together quickly. A cabbage slaw featuring jalapeño peppers and lime juice makes for a spicy, crispy topping.

Step up your taco night game with fresh, vibrant lobster tacos that come together quickly. A cabbage slaw featuring jalapeño peppers and lime juice makes for a spicy, crispy topping.
