Mortadella Meat Overview: 5 Ways to Serve Mortadella

Written by MasterClass

Last updated: Mar 15, 2022 • 3 min read

Mortadella is an Italian cold cut, similar in taste and texture to bologna meat, an emulsion of miscellaneous pork meat from the United States. Unlike bologna, mortadella consists of high-quality pork with a milder flavor and texture. Learn more about mortadella, along with ways to serve it.