Mortadella Meat Overview: 5 Ways to Serve Mortadella
Written by MasterClass
Last updated: Mar 15, 2022 • 3 min read
Mortadella is an Italian cold cut, similar in taste and texture to bologna meat, an emulsion of miscellaneous pork meat from the United States. Unlike bologna, mortadella consists of high-quality pork with a milder flavor and texture. Learn more about mortadella, along with ways to serve it.