Mostarda di frutta (“mustard of fruits”) is a classic Northern Italian condiment made by reducing fresh and dried fruit to a syrupy consistency. 

Mostarda Di Frutta Recipe: Serving and Storage Suggestions

Mostarda di frutta is a Northern Italian condiment consisting of fresh and dried fruit stewed with wine or vinegar and mustard. Its tangy-sweet flavor is similar to an Indian [chutney](https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes). Mostarda is a seasonal concoction, capturing summer flavors and preserving them through fall and winter. Wine, vinegar, and mustard powder and seeds give the jam a spicy, tangy kick. Try it with bollito misto (boiled meats) or on a [charcuterie board](https://www.masterclass.com/articles/charcuterie-board-guide) or sandwich.

Mostarda di cremona, or mostarda cremonese, which features a blend of dried and fresh fruits, is the blueprint for most homemade mostardas. Other variants include mostarda Vicentina, from Veneto, which features quince, a small pomme fruit.

In Northern Italy, mostarda is a traditional pairing for boiled meats, or bollito misto, but its complex flavor profile also makes it a popular addition to charcuterie and cheese boards. Try it with rich meats, like pork, or on a sandwich.

Keep mostarda in a sealed airtight container, like a glass jar, in the refrigerator, where it will keep for a month or more. To preserve mostarda for longer storage, use a safe canning method to seal and store in a cool, dry spot for up to one year.
Mostarda di frutta (“mustard of fruits”) is a classic Northern Italian condiment made by reducing fresh and dried fruit to a syrupy consistency. 

Mostarda di frutta is a Northern Italian condiment consisting of fresh and dried fruit stewed with wine or vinegar and mustard. Its tangy-sweet flavor is similar to an Indian <a href='https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes","linkCopy":"chutney","category":null}'>chutney</a>. Mostarda is a seasonal concoction, capturing summer flavors and preserving them through fall and winter. Wine, vinegar, and mustard powder and seeds give the jam a spicy, tangy kick. Try it with bollito misto (boiled meats) or on a <a href='https://www.masterclass.com/articles/charcuterie-board-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/charcuterie-board-guide","linkCopy":"charcuterie board","category":null}'>charcuterie board</a> or sandwich.Mostarda di cremona, or mostarda cremonese, which features a blend of dried and fresh fruits, is the blueprint for most homemade mostardas. Other variants include mostarda Vicentina, from Veneto, which features quince, a small pomme fruit.

What Is Mostarda Di Frutta?

In Northern Italy, mostarda is a traditional pairing for boiled meats, or bollito misto, but its complex flavor profile also makes it a popular addition to charcuterie and cheese boards. Try it with rich meats, like pork, or on a sandwich.

How to Serve Mostarda Di Frutta

Keep mostarda in a sealed airtight container, like a glass jar, in the refrigerator, where it will keep for a month or more. To preserve mostarda for longer storage, use a safe canning method to seal and store in a cool, dry spot for up to one year.

How to Store Mostarda Di Frutta

Easy Mostarda Di Frutta Recipe

Mostarda di frutta (“mustard of fruits”) is a classic Northern Italian condiment made by reducing fresh and dried fruit to a syrupy consistency.

Mostarda di frutta (“mustard of fruits”) is a classic Northern Italian condiment made by reducing fresh and dried fruit to a syrupy consistency. 
