To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com.

The Ramos Gin Fizz is a complicated and involved cocktail recipe that takes a variety of ingredients and a bit of time to craft. Invented in 1888 by Henry C. Ramos, a New Orleans saloonkeeper, the Ramos Gin Fizz cocktail is sweet, sour, frothy, and floral. However, it requires a bit of stamina to make—shaking this drink is a task for even the most experienced bartender.