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Food

Ramos Gin Fizz Recipe

Written by MasterClass

Last updated: Mar 20, 2020 • 1 min read

The Ramos Gin Fizz is a complicated and involved cocktail recipe that takes a variety of ingredients and a bit of time to craft. Invented in 1888 by Henry C. Ramos, a New Orleans saloonkeeper, the Ramos Gin Fizz cocktail is sweet, sour, frothy, and floral. However, it requires a bit of stamina to make—shaking this drink is a task for even the most experienced bartender.

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Lynnette Marrero & Ryan Chetiyawardana Teach MixologyLynnette Marrero & Ryan Chetiyawardana Teach Mixology

World-class bartenders Lynnette and Ryan (aka Mr Lyan) teach you how to make perfect cocktails at home for any mood or occasion.

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Ramos Gin Fizz Recipe

Ramos Gin Fizz Recipe

Makes
1 cocktail
Prep Time
10 min
Total Time
10 min

Ingredients

  • 1 ½ ounces gin
  • 1 ounce simple syrup
  • ½ ounce fresh lemon juice
  • ½ ounce fresh lime juice
  • 1 ounce fresh egg white (can be pasteurized)
  • 2 ounces heavy cream
  • 3 dashes orange flower water
  • Chilled club soda
  • 1–2 drops vanilla extract (optional)
  1. Prepare a chilled Collins glass.
  2. Combine all of the ingredients, minus the club soda, into a cocktail shaker and dry shake (without ice) for at least 10 seconds.
  3. Fill the shaker with ice cubes.
  4. Shake vigorously again for at least 1 minute and up to 3 minutes, until the egg whites are frothy.
  5. Strain into a Collins glass.
  6. Top with club soda and serve.

Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the MasterClass All-Access Pass.

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