A roasted salsa recipe can add flavor to Mexican dishes or accompany crispy, salty tortilla chips. Read on to learn how to make roasted salsa in twenty minutes or less.

Roasted Salsa Recipe: How to Make Homemade Roasted Salsa

Instead of raw ingredients, roasted salsa uses roasted tomatoes, peppers, and onions. [Salsa](https://www.masterclass.com/articles/salsa-recipes) is a gluten-free and vegan condiment that adds acidity and a fresh taste to dishes. Roasting the ingredients softens their texture and adds a smoky flavor. Enjoy roasted tomato salsa as an appetizer with [tortilla chips](https://www.masterclass.com/articles/how-to-make-homemade-tortilla-chips), or use it as a topping for classic Mexican dishes, such as tacos.
The ingredients in roasted salsa take on a smoky flavor, charred exterior, and soft texture. Here are some herbs and vegetables you can consider using in your next roasted salsa recipe:

- __Cilantro__: The most common herb in restaurant-style salsa, [cilantro](https://www.masterclass.com/articles/how-to-cook-with-cilantro-plus-12-recipes-featuring-cilantro) has a fresh, almost citrus taste. Parsley has a similar but milder flavor and is sometimes a substitute for cilantro. 
- __Onions__: Use white or red onions or scallions for roasted salsa. Onions get sweeter after roasting but also take on a smokiness due to the caramelization of their natural sugars. When using [scallions](https://www.masterclass.com/articles/scallions-ingredient-guide) (or green onions), use both the white parts and the green parts. 
- __Peppers__: Mild peppers, such as bell peppers, will add flavor to salsa. For more spice, use hot peppers like jalapeños, poblanos, habaneros, or [serrano peppers](https://www.masterclass.com/articles/how-to-use-serrano-peppers-in-your-cooking). Roasting peppers enhances their natural sweetness and mellows out their heat somewhat.
- __Tomatillos__: While tomatillos look like small green tomatoes, they are a different plant altogether. Tomatillos are the main ingredient in salsa verde and have a bright, tangy flavor. Roasting tomatillos softens them and cuts down their acidity. For a dish that requires just two steps, try Chef [Gabriela Cámara’s salsa verde cruda recipe](https://www.masterclass.com/articles/gabriela-camaras-salsa-verde-cruda-recipe).
- __Tomatoes__: Fresh tomatoes are the main ingredient in traditional salsa and one of the three main ingredients in pico de gallo (tomatoes, onions, and peppers). Use Roma tomatoes, plum tomatoes, or another available tomato. Fire-roast the tomatoes over an open flame on the stove or the grill for an even smokier flavor.
A roasted salsa recipe can add flavor to Mexican dishes or accompany crispy, salty tortilla chips. Read on to learn how to make roasted salsa in twenty minutes or less.

Instead of raw ingredients, roasted salsa uses roasted tomatoes, peppers, and onions. <a href='https://www.masterclass.com/articles/salsa-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/salsa-recipes","linkCopy":"Salsa","category":null}'>Salsa</a> is a gluten-free and vegan condiment that adds acidity and a fresh taste to dishes. Roasting the ingredients softens their texture and adds a smoky flavor. Enjoy roasted tomato salsa as an appetizer with <a href='https://www.masterclass.com/articles/how-to-make-homemade-tortilla-chips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-tortilla-chips","linkCopy":"tortilla chips","category":null}'>tortilla chips</a>, or use it as a topping for classic Mexican dishes, such as tacos.

What Is Roasted Salsa?

The ingredients in roasted salsa take on a smoky flavor, charred exterior, and soft texture. Here are some herbs and vegetables you can consider using in your next roasted salsa recipe:<ul class="mc-m-4 list-styled"><li class="">Cilantro: The most common herb in restaurant-style salsa, <a href='https://www.masterclass.com/articles/how-to-cook-with-cilantro-plus-12-recipes-featuring-cilantro' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-cilantro-plus-12-recipes-featuring-cilantro","linkCopy":"cilantro","category":null}'>cilantro</a> has a fresh, almost citrus taste. Parsley has a similar but milder flavor and is sometimes a substitute for cilantro. </li><li class="">Onions: Use white or red onions or scallions for roasted salsa. Onions get sweeter after roasting but also take on a smokiness due to the caramelization of their natural sugars. When using <a href='https://www.masterclass.com/articles/scallions-ingredient-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/scallions-ingredient-guide","linkCopy":"scallions","category":null}'>scallions</a> (or green onions), use both the white parts and the green parts. </li><li class="">Peppers: Mild peppers, such as bell peppers, will add flavor to salsa. For more spice, use hot peppers like jalapeños, poblanos, habaneros, or <a href='https://www.masterclass.com/articles/how-to-use-serrano-peppers-in-your-cooking' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-use-serrano-peppers-in-your-cooking","linkCopy":"serrano peppers","category":null}'>serrano peppers</a>. Roasting peppers enhances their natural sweetness and mellows out their heat somewhat. </li><li class="">Tomatillos: While tomatillos look like small green tomatoes, they are a different plant altogether. Tomatillos are the main ingredient in salsa verde and have a bright, tangy flavor. Roasting tomatillos softens them and cuts down their acidity. For a dish that requires just two steps, try Chef <a href='https://www.masterclass.com/articles/gabriela-camaras-salsa-verde-cruda-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/gabriela-camaras-salsa-verde-cruda-recipe","linkCopy":"Gabriela Cámara’s salsa verde cruda recipe","category":null}'>Gabriela Cámara’s salsa verde cruda recipe</a>. </li><li class="">Tomatoes: Fresh tomatoes are the main ingredient in traditional salsa and one of the three main ingredients in pico de gallo (tomatoes, onions, and peppers). Use Roma tomatoes, plum tomatoes, or another available tomato. Fire-roast the tomatoes over an open flame on the stove or the grill for an even smokier flavor. </li></ul>

Common Ingredients in Roasted Salsa

Roasted Salsa Recipe

A roasted salsa recipe can add flavor to Mexican dishes or accompany crispy, salty tortilla chips. Read on to learn how to make roasted salsa in twenty minutes or less.

A roasted salsa recipe can add flavor to Mexican dishes or accompany crispy, salty tortilla chips. Read on to learn how to make roasted salsa in twenty minutes or less.
