This simple and satisfying recipe is a worthy alternative to a strawberry rhubarb pie. Learn how to make a strawberry rhubarb galette that will be the hit of any summer (or winter) gathering. 

Strawberry Rhubarb Galette Recipe: Tips for Making Galettes

A strawberry rhubarb galette is a rustic French dessert featuring a tangy strawberry and rhubarb filling inside of a round of free-form pastry dough. The word "galette” comes from the Norman word “gale,” meaning “flat cake.” [Galettes](https://www.masterclass.com/articles/classic-apple-galette-recipe) are popular both for their ease of creation and their versatility. 

Traditional galette fillings consist of fruit, butter, and sugar, but many chefs prepare the dessert with rich, savory fillings. 
Making a tasty strawberry rhubarb galette is similar to making other galettes, like [plum](https://www.masterclass.com/articles/plum-galette-recipe), cherry, and [pear](https://www.masterclass.com/articles/pear-galette-recipe). Follow these tips to make the best galette possible: 

1. __Using fresh vs. frozen fruit__: Fresh, in-season fruit is the best option for making a galette. However, you can substitute an equal amount of frozen strawberries and rhubarb if fresh options are not in season. Additionally, there is no need to thaw the frozen fruit before baking it in your galette.  
2. __Adjusting the sugar content__: Adjust the sugar in your galette’s strawberry rhubarb filling to suit your palate. Use sugar alternatives, like honey, pure maple syrup, or agave nectar, or try stevia for sugar-free sweetness.
3. __Season the filling__: Add different herbs and spices to your galette filling to create a unique flavor profile. Incorporate herbs like thyme, lavender, or rosemary for an aromatic quality. Add fruit juices, like orange or lime juice, for tanginess. Sprinkle in spices like cinnamon and cardamom for warmth.
4. __Using store-bought pie dough__: Make this recipe with a store-bought pie crust for a quick and easy weeknight dessert option. Using a pre-made crust will reduce your prep time down to mere minutes. 

This simple and satisfying recipe is a worthy alternative to a strawberry rhubarb pie. Learn how to make a strawberry rhubarb galette that will be the hit of any summer (or winter) gathering. 

A strawberry rhubarb galette is a rustic French dessert featuring a tangy strawberry and rhubarb filling inside of a round of free-form pastry dough. The word &quot;galette” comes from the Norman word “gale,” meaning “flat cake.” <a href='https://www.masterclass.com/articles/classic-apple-galette-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/classic-apple-galette-recipe","linkCopy":"Galettes","category":null}'>Galettes</a> are popular both for their ease of creation and their versatility. Traditional galette fillings consist of fruit, butter, and sugar, but many chefs prepare the dessert with rich, savory fillings.

What Is a Strawberry Rhubarb Galette?

Making a tasty strawberry rhubarb galette is similar to making other galettes, like <a href='https://www.masterclass.com/articles/plum-galette-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/plum-galette-recipe","linkCopy":"plum","category":null}'>plum</a>, cherry, and <a href='https://www.masterclass.com/articles/pear-galette-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/pear-galette-recipe","linkCopy":"pear","category":null}'>pear</a>. Follow these tips to make the best galette possible: <ol class="mc-m-4"><li class="mc-my-4"> 1. Using fresh vs. frozen fruit: Fresh, in-season fruit is the best option for making a galette. However, you can substitute an equal amount of frozen strawberries and rhubarb if fresh options are not in season. Additionally, there is no need to thaw the frozen fruit before baking it in your galette. </li><li class="mc-my-4"> 2. Adjusting the sugar content: Adjust the sugar in your galette’s strawberry rhubarb filling to suit your palate. Use sugar alternatives, like honey, pure maple syrup, or agave nectar, or try stevia for sugar-free sweetness. </li><li class="mc-my-4"> 3. Season the filling: Add different herbs and spices to your galette filling to create a unique flavor profile. Incorporate herbs like thyme, lavender, or rosemary for an aromatic quality. Add fruit juices, like orange or lime juice, for tanginess. Sprinkle in spices like cinnamon and cardamom for warmth. </li><li class="mc-my-4"> 4. Using store-bought pie dough: Make this recipe with a store-bought pie crust for a quick and easy weeknight dessert option. Using a pre-made crust will reduce your prep time down to mere minutes. </li></ol>

4 Tips for Making a Strawberry Rhubarb Galette

Homemade Strawberry Rhubarb Galette Recipe 

This simple and satisfying recipe is a worthy alternative to a strawberry rhubarb pie. Learn how to make a strawberry rhubarb galette that will be the hit of any summer (or winter) gathering.

This simple and satisfying recipe is a worthy alternative to a strawberry rhubarb pie. Learn how to make a strawberry rhubarb galette that will be the hit of any summer (or winter) gathering. 
