With a simple recipe that’s almost impossible to mess up, strawberry galettes are a pie-like pastry that even the most novice home cooks can execute to perfection. 

Strawberry Galette Recipe: How to Make Strawberry Galette

A strawberry galette is a rustic French dessert composed of free-form pastry dough topped with a sweet or savory filling. The word "galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. A traditional galette filling consists of fruit, butter, and sugar.

You can make a perfect summer dessert with stone fruit, berries, or other summer produce folded into buttery galette dough. Strawberry galettes and peach galettes are some of the most popular varieties. For a spin on a classic strawberry tart, add sliced rhubarb for a strawberry-rhubarb galette.
Follow these steps to make the best strawberry galette:

1. __Make the pastry dough__. Use cold butter and cold water when making pastry dough. To get the perfect flaky crust, knead the dough just until it comes together—too much kneading will melt and disperse the butter, making for a dense, dry, bready dough.
2. __Make the filling__. There are a few key ingredients that ensure fruit will make a delicious galette filling. Sugar helps draw out the moisture in fruit to create a jammy, saucy texture. Lemon juice helps balance the sweetness and activates the natural pectin (a thickening agent) in the fruit. Cornstarch (or a pinch of all-purpose flour) helps to thicken the juices as the galette cooks to prevent any leakages. Toss all of the ingredients together for a fast and simple fruit filling.
3. __Assemble the galette__. Using a rolling pin, roll out the chilled pastry dough. If the dough is too cold and starts to crack, let it rest for a few minutes before continuing. Add fruit filling in a mound in the center of the dough, making sure to leave an ample border. Fold dough over the filling to make a crust, ensuring there are no open spots for leaks.
4. __Bake the galette.__ Brush any exposed crust with egg wash before baking to create a shiny, beautiful crust. For an added touch, sprinkle crust with coarse sugar for some texture and crunch.
With a simple recipe that’s almost impossible to mess up, strawberry galettes are a pie-like pastry that even the most novice home cooks can execute to perfection. 

A strawberry galette is a rustic French dessert composed of free-form pastry dough topped with a sweet or savory filling. The word &quot;galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. A traditional galette filling consists of fruit, butter, and sugar.You can make a perfect summer dessert with stone fruit, berries, or other summer produce folded into buttery galette dough. Strawberry galettes and peach galettes are some of the most popular varieties. For a spin on a classic strawberry tart, add sliced rhubarb for a strawberry-rhubarb galette.

What Is Strawberry Galette? 

Follow these steps to make the best strawberry galette:<ol class="mc-m-4"><li class="mc-my-4"> 1. Make the pastry dough. Use cold butter and cold water when making pastry dough. To get the perfect flaky crust, knead the dough just until it comes together—too much kneading will melt and disperse the butter, making for a dense, dry, bready dough. </li><li class="mc-my-4"> 2. Make the filling. There are a few key ingredients that ensure fruit will make a delicious galette filling. Sugar helps draw out the moisture in fruit to create a jammy, saucy texture. Lemon juice helps balance the sweetness and activates the natural pectin (a thickening agent) in the fruit. Cornstarch (or a pinch of all-purpose flour) helps to thicken the juices as the galette cooks to prevent any leakages. Toss all of the ingredients together for a fast and simple fruit filling. </li><li class="mc-my-4"> 3. Assemble the galette. Using a rolling pin, roll out the chilled pastry dough. If the dough is too cold and starts to crack, let it rest for a few minutes before continuing. Add fruit filling in a mound in the center of the dough, making sure to leave an ample border. Fold dough over the filling to make a crust, ensuring there are no open spots for leaks. </li><li class="mc-my-4"> 4. Bake the galette. Brush any exposed crust with egg wash before baking to create a shiny, beautiful crust. For an added touch, sprinkle crust with coarse sugar for some texture and crunch. </li></ol>

How to Make Strawberry Galette

Fresh Strawberry Galette Recipe

With a simple recipe that’s almost impossible to mess up, strawberry galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.

With a simple recipe that’s almost impossible to mess up, strawberry galettes are a pie-like pastry that even the most novice home cooks can execute to perfection. 
