With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.

Blueberry Galette Recipe: How to Make Blueberry Galette 

A blueberry galette is a rustic French dessert composed of free-form pastry dough topped with a sweet or savory filling. The word "galette” comes from the Norman word gale, meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, many chefs prepare galettes with rich, savory fillings or a wide array of sweet mixtures.

You can make a perfect summer dessert with stone fruit, berries, or other summer produce folded into buttery galette dough. Peach galettes are some of the most popular varieties. Another popular variation, a blueberry crumble galette, layers a sweet blueberry mixture with nuts on a sweet galette.

Flaky, firm galette crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. It is the same style of dough used to make [pie crust](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe), though they are shaped and baked differently. Tart shells, on the other hand, are made with a conventional pastry dough: flour, butter, water, and occasionally sugar, which results in a more crumbly, “short crust" when baked. 

Tarts are generally the more delicate and composed of the two, featuring intricate patterning and less forgiving textures, though some variations use a crust more similar in form to a rough puff pastry. Galettes are often considered more humble and rustic—shaped freeform and often paired with whipped cream or a scoop of vanilla ice cream, à la mode. Whereas picture-perfect tarts are often carefully removed from their tart pan and served on their own. 
With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.

A blueberry galette is a rustic French dessert composed of free-form pastry dough topped with a sweet or savory filling. The word &quot;galette” comes from the Norman word gale, meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, many chefs prepare galettes with rich, savory fillings or a wide array of sweet mixtures.You can make a perfect summer dessert with stone fruit, berries, or other summer produce folded into buttery galette dough. Peach galettes are some of the most popular varieties. Another popular variation, a blueberry crumble galette, layers a sweet blueberry mixture with nuts on a sweet galette.

What Is a Blueberry Galette? 

Flaky, firm galette crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. It is the same style of dough used to make <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"pie crust","category":null}'>pie crust</a>, though they are shaped and baked differently. Tart shells, on the other hand, are made with a conventional pastry dough: flour, butter, water, and occasionally sugar, which results in a more crumbly, “short crust&quot; when baked. Tarts are generally the more delicate and composed of the two, featuring intricate patterning and less forgiving textures, though some variations use a crust more similar in form to a rough puff pastry. Galettes are often considered more humble and rustic—shaped freeform and often paired with whipped cream or a scoop of vanilla ice cream, à la mode. Whereas picture-perfect tarts are often carefully removed from their tart pan and served on their own.

Galette vs. Tart: What’s the Difference? 

Classic Blueberry Galette Recipe 

With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.

With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.
