With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.


Potato Galette Recipe: How to Make a Classic Potato Galette

A potato galette is a rustic French tart composed of free-form pastry dough topped with a savory potato and cheese filling. The word "galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, you can prepare galettes with rich, savory fillings like potatoes and cheese.

Potato galette and the French potato dish pommes anna are both crispy, buttery potato tarts. However, pommes anna is traditionally cooked stovetop and then inverted for a shatteringly crisp top. Potato galette is baked and features a crisp bottom crust.

While regular russet potatoes make a delicious galette topping, try elevating the flavor and texture with these other potato varieties:

1. __Yukon Gold__: Yukon Golds were developed in the ’60s and named after the Yukon River in Canada. They’re very high in vitamin C, with firm, dry, fine-textured flesh high in amylopectin. This makes them ideal for mashed potatoes as well as puréeing and roasting.
2. __La Ratte__: This French heirloom fingerling variety is very dense and holds a lot of fat, which is why they are an ideal potato to use for puréed potatoes. La Rattes have thin golden skin and waxy yellow flesh that holds its shape when cooked, making them good for roasting, as well. They have a buttery, hazelnutty flavor.
3. __Kennebec__: One of the most common varieties in the US, lumpy Kennebecs were developed in the 1940s. They have thin, tan skin with brown spots and white flesh that’s high in amylopectin. They’re all-purpose potatoes that maintain their shape when cooked, making them good for fries, potato chips, and hash browns.
With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.


A potato galette is a rustic French tart composed of free-form pastry dough topped with a savory potato and cheese filling. The word &quot;galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, you can prepare galettes with rich, savory fillings like potatoes and cheese.

What Is a Potato Galette? 

Potato galette and the French potato dish pommes anna are both crispy, buttery potato tarts. However, pommes anna is traditionally cooked stovetop and then inverted for a shatteringly crisp top. Potato galette is baked and features a crisp bottom crust.

Potato Galette vs. Pommes Anna: What’s the Difference?

While regular russet potatoes make a delicious galette topping, try elevating the flavor and texture with these other potato varieties:<ol class="mc-m-4"><li class="mc-my-4"> 1. Yukon Gold: Yukon Golds were developed in the ’60s and named after the Yukon River in Canada. They’re very high in vitamin C, with firm, dry, fine-textured flesh high in amylopectin. This makes them ideal for mashed potatoes as well as puréeing and roasting. </li><li class="mc-my-4"> 2. La Ratte: This French heirloom fingerling variety is very dense and holds a lot of fat, which is why they are an ideal potato to use for puréed potatoes. La Rattes have thin golden skin and waxy yellow flesh that holds its shape when cooked, making them good for roasting, as well. They have a buttery, hazelnutty flavor. </li><li class="mc-my-4"> 3. Kennebec: One of the most common varieties in the US, lumpy Kennebecs were developed in the 1940s. They have thin, tan skin with brown spots and white flesh that’s high in amylopectin. They’re all-purpose potatoes that maintain their shape when cooked, making them good for fries, potato chips, and hash browns. </li></ol>

What Are the Best Potatoes for Potato Galette?

Simple Potato Galette Recipe 

With a simple recipe that’s almost impossible to mess up, galettes are a pie-like pastry that even the most novice home cooks can execute to perfection.