What Is Tapioca Starch? 5 Ways to Use the Gluten-Free Flour
Written by MasterClass
Last updated: Oct 21, 2021 • 3 min read
Tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies, or you can swap out wheat flour with tapioca for gluten-free baking.