Tapioca Starch vs. Cornstarch: A Comparison of the Starches
Written by the MasterClass staff
Last updated: Feb 24, 2022 • 5 min read
Tapioca and cornstarch are both gluten-free alternatives to all-purpose flour and wheat flour. Learn about the difference between these two flour substitutes, so the next time you’re at the grocery store, you know which one to grab.