This satisfying vegan potato soup is ultra-creamy despite being dairy-free. Veggies like leeks and celery give the broth a slow-cooked flavor, and puréeing just a portion of the soup adds body without any cream or butter.

Vegan Potato Soup Recipe: Tips for Making the Vegan Soup

Vegan potato soup is a one-pot meal made with potatoes, leeks, celery, garlic, and vegetable stock. The creamy comfort food has a slightly cheesy flavor thanks to nutritional yeast, an inactive dry yeast that boosts the flavor of many vegan foods. 

Thanks to its star ingredient, vegan potato soup is a rich source of vitamin A, potassium, calcium, and magnesium.
Many recipes suggest using unsweetened oat milk, coconut milk, or almond milk to thicken plant-based soups and stews, but you can also purée a portion of the soup to add creaminess. Puréeing activates the natural starches in the potatoes, thickening the soup and adding body. Since it doesn’t use a [roux](https://www.masterclass.com/articles/how-to-make-a-roux-step-by-step-guide) or all-purpose flour as a thickener, it’s also naturally gluten-free. Here’s how to make a creamy vegan potato soup with simple ingredients you might already have at home:

1. __Use a mix of potatoes__. Potatoes have a varying range of textures and starch content. Russet potatoes are starchy potatoes; they break down as they cook and are perfect for mashing. Yukon Gold and red potatoes are waxy potatoes, which keep their shape during cooking. Using both [types of potatoes](https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes) ensures you’ll have very soft potatoes that purée easily, along with nice chunks of diced potatoes for texture. 
2. __Use an immersion blender__. Using an immersion or stick blender allows you to purée just a portion of the soup, rather than transferring the hot soup in batches to the blender or making extra dishes to wash. You can also use a potato masher if you don’t have an [immersion blender](https://www.masterclass.com/articles/what-is-an-immersion-blender). 
3. __Garnish with crunchy elements__. Along with fresh chives or green onions, ingredients like crumbled tempeh, crispy vegan bacon, or croutons add texture and balance the creamy texture of this simple recipe. Learn [how to make homemade croutons](https://www.masterclass.com/articles/how-to-make-homemade-croutons).
This satisfying vegan potato soup is ultra-creamy despite being dairy-free. Veggies like leeks and celery give the broth a slow-cooked flavor, and puréeing just a portion of the soup adds body without any cream or butter.

Vegan potato soup is a one-pot meal made with potatoes, leeks, celery, garlic, and vegetable stock. The creamy comfort food has a slightly cheesy flavor thanks to nutritional yeast, an inactive dry yeast that boosts the flavor of many vegan foods. Thanks to its star ingredient, vegan potato soup is a rich source of vitamin A, potassium, calcium, and magnesium.

What Is Vegan Potato Soup?

Many recipes suggest using unsweetened oat milk, coconut milk, or almond milk to thicken plant-based soups and stews, but you can also purée a portion of the soup to add creaminess. Puréeing activates the natural starches in the potatoes, thickening the soup and adding body. Since it doesn’t use a <a href='https://www.masterclass.com/articles/how-to-make-a-roux-step-by-step-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-a-roux-step-by-step-guide","linkCopy":"roux","category":null}'>roux</a> or all-purpose flour as a thickener, it’s also naturally gluten-free. Here’s how to make a creamy vegan potato soup with simple ingredients you might already have at home:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use a mix of potatoes. Potatoes have a varying range of textures and starch content. Russet potatoes are starchy potatoes; they break down as they cook and are perfect for mashing. Yukon Gold and red potatoes are waxy potatoes, which keep their shape during cooking. Using both <a href='https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes","linkCopy":"types of potatoes","category":null}'>types of potatoes</a> ensures you’ll have very soft potatoes that purée easily, along with nice chunks of diced potatoes for texture. </li><li class="mc-my-4"> 2. Use an immersion blender. Using an immersion or stick blender allows you to purée just a portion of the soup, rather than transferring the hot soup in batches to the blender or making extra dishes to wash. You can also use a potato masher if you don’t have an <a href='https://www.masterclass.com/articles/what-is-an-immersion-blender' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-an-immersion-blender","linkCopy":"immersion blender","category":null}'>immersion blender</a>. </li><li class="mc-my-4"> 3. Garnish with crunchy elements. Along with fresh chives or green onions, ingredients like crumbled tempeh, crispy vegan bacon, or croutons add texture and balance the creamy texture of this simple recipe. Learn <a href='https://www.masterclass.com/articles/how-to-make-homemade-croutons' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-croutons","linkCopy":"how to make homemade croutons","category":null}'>how to make homemade croutons</a>. </li></ol>

3 Tips for Making Vegan Potato Soup

Creamy Vegan Potato Soup Recipe

This satisfying vegan potato soup is ultra-creamy despite being dairy-free. Veggies like leeks and celery give the broth a slow-cooked flavor, and puréeing just a portion of the soup adds body without any cream or butter.

This satisfying vegan potato soup is ultra-creamy despite being dairy-free. Veggies like leeks and celery give the broth a slow-cooked flavor, and puréeing just a portion of the soup adds body without any cream or butter.
