New potatoes, also called baby potatoes, are potatoes that have been dug up from the ground before they fully mature. Commercial farmers sometimes harvest young potatoes early to make room for other potatoes to grow underground. However, these new potatoes yield a unique taste and texture that makes them popular with home cooks. 

New potatoes are much smaller than mature potatoes, with softer, thinner skins and a higher moisture content. They are also much lower in starch than mature potatoes. New potatoes typically retain their shape when cooked, which makes them a popular choice for cold potato recipes like [potato salad](https://www.masterclass.com/articles/potato-salad-recipe). Varieties of new potatoes include baby red potatoes, fingerling potatoes, Yukon golds, baby sweet potatoes, and baby russets.
Any variety of potato can be harvested as a new potato, which means that the flavor and texture of new potatoes may vary between these varieties. However, a new potato will typically taste sweeter than a mature potato and have softer flesh. When new potatoes are fried or roasted, their thin, soft skins crisp up beautifully. When boiled, waxy new potatoes develop a creamy quality while still maintaining their shape.
You can roast or fry new potatoes in olive oil for a crispy side dish, or boil them for potato salad. Avoid making [mashed potatoes](https://www.masterclass.com/articles/potato-puree-recipe) with new potatoes, because they retain their shape too well to reach the desired mushy texture. New potatoes often have a little bit of dirt on their skins, but a simple rinse to clear the dirt off of them is enough to prepare them for cooking.
The best way to store new potatoes is in a cool and dark place with high humidity, such as an unheated basement or root cellar. Mature potatoes will keep for a few weeks after you buy them, but you should eat new potatoes sooner than you would a regular potato. The longer they sit out in your home, the more likely they are to photosynthesize and become starchy, losing that signature new potato texture. 

You’ll know when new potatoes have gone bad when the tubers have black spots, visible mold, or soft spots. Follow these tips to lengthen the storage life of your new potatoes. 

1. __Keep them out of sunlight__. When potatoes get too much sunlight, they can sprout new buds and turn green on the inside because they are still producing chlorophyll. To prevent this from happening, store your new potatoes in a cool, dry place out of the sunlight. Instead of keeping them on the countertop, store them in a cabinet inside a perforated bag, paper bag, cardboard box or mesh basket.  
2. __Provide good air circulation__. The best way to store your spuds is in a well-ventilated vessel to prevent them from becoming too damp. Avoid airtight containers that will dry out the potatoes. Instead, keep your potatoes in mesh bags or perforated bags that allow them to breathe. 
3. __Keep away from certain other fruits or veggies__. It’s important to keep potatoes away from fruits and veggies like apples, avocados, bananas, or onions, which will emit an ethylene gas that may encourage potatoes to sprout.
4. __Avoid warmth__. Keep your new potatoes away from the oven or other areas in the house that might have excessive warmth. When they are kept in spaces that are warmer than room temperature, new potatoes can begin to sprout or soften.
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New potatoes are a very common ingredient used to make quick, weeknight dishes, and you can find most new potato varieties at the grocery store or farmers market.

New potatoes are a very common ingredient used to make quick, weeknight dishes, and you can find most new potato varieties at the grocery store or farmers market.

What Are New Potatoes? All About Baby Potatoes

New potatoes, also called baby potatoes, are potatoes that have been dug up from the ground before they fully mature. Commercial farmers sometimes harvest young potatoes early to make room for other potatoes to grow underground. However, these new potatoes yield a unique taste and texture that makes them popular with home cooks. New potatoes are much smaller than mature potatoes, with softer, thinner skins and a higher moisture content. They are also much lower in starch than mature potatoes. New potatoes typically retain their shape when cooked, which makes them a popular choice for cold potato recipes like <a href='https://www.masterclass.com/articles/potato-salad-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/potato-salad-recipe","linkCopy":"potato salad","category":null}'>potato salad</a>. Varieties of new potatoes include baby red potatoes, fingerling potatoes, Yukon golds, baby sweet potatoes, and baby russets.

What Are New Potatoes?

Any variety of potato can be harvested as a new potato, which means that the flavor and texture of new potatoes may vary between these varieties. However, a new potato will typically taste sweeter than a mature potato and have softer flesh. When new potatoes are fried or roasted, their thin, soft skins crisp up beautifully. When boiled, waxy new potatoes develop a creamy quality while still maintaining their shape.

What Do New Potatoes Taste Like?

You can roast or fry new potatoes in olive oil for a crispy side dish, or boil them for potato salad. Avoid making <a href='https://www.masterclass.com/articles/potato-puree-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/potato-puree-recipe","linkCopy":"mashed potatoes","category":null}'>mashed potatoes</a> with new potatoes, because they retain their shape too well to reach the desired mushy texture. New potatoes often have a little bit of dirt on their skins, but a simple rinse to clear the dirt off of them is enough to prepare them for cooking.

How to Cook New Potatoes

The best way to store new potatoes is in a cool and dark place with high humidity, such as an unheated basement or root cellar. Mature potatoes will keep for a few weeks after you buy them, but you should eat new potatoes sooner than you would a regular potato. The longer they sit out in your home, the more likely they are to photosynthesize and become starchy, losing that signature new potato texture. You’ll know when new potatoes have gone bad when the tubers have black spots, visible mold, or soft spots. Follow these tips to lengthen the storage life of your new potatoes. <ol class="mc-m-4"><li class="mc-my-4"> 1. Keep them out of sunlight. When potatoes get too much sunlight, they can sprout new buds and turn green on the inside because they are still producing chlorophyll. To prevent this from happening, store your new potatoes in a cool, dry place out of the sunlight. Instead of keeping them on the countertop, store them in a cabinet inside a perforated bag, paper bag, cardboard box or mesh basket. </li><li class="mc-my-4"> 2. Provide good air circulation. The best way to store your spuds is in a well-ventilated vessel to prevent them from becoming too damp. Avoid airtight containers that will dry out the potatoes. Instead, keep your potatoes in mesh bags or perforated bags that allow them to breathe. </li><li class="mc-my-4"> 3. Keep away from certain other fruits or veggies. It’s important to keep potatoes away from fruits and veggies like apples, avocados, bananas, or onions, which will emit an ethylene gas that may encourage potatoes to sprout. </li><li class="mc-my-4"> 4. Avoid warmth. Keep your new potatoes away from the oven or other areas in the house that might have excessive warmth. When they are kept in spaces that are warmer than room temperature, new potatoes can begin to sprout or soften. </li></ol>

How to Store New Potatoes

Become a better chef with the <a href='https://www.masterclass.com' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com","linkCopy":"MasterClass Annual Membership","category":null}'>MasterClass Annual Membership</a>. Gain access to exclusive video lessons taught by the world’s best, including Gordon Ramsay, Gabriela Cámara, Chef Thomas Keller, Dominique Ansel, Yotam Ottolenghi, Alice Waters, and more.

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New potatoes are a very common ingredient used to make quick, weeknight dishes, and you can find most new potato varieties at the grocery store or farmers market.

New potatoes are a very common ingredient used to make quick, weeknight dishes, and you can find most new potato varieties at the grocery store or farmers market.
