Food

Zeppole Recipe: How to Make Italian Doughnuts at Home

Written by the MasterClass staff

Last updated: Nov 10, 2021 • 3 min read

These deep-fried, powdered sugar-dusted fritters are Italy’s answer to the doughnut. However, there’s one key difference: This zeppole recipe is much easier to make at home than American-style doughnuts.