To submit requests for assistance, or provide feedback regarding accessibility, please contact


Chef Thomas Keller's Chicken Brine Recipe

Written by the MasterClass staff

Last updated: Jul 30, 2021 • 4 min read

Thanksgiving turkey isn’t the only bird that deserves a brine. Use Chef Thomas Keller's recipe to brine your next roast chicken, because you don’t need a special occasion to enjoy tender, juicy meat with crispy brown skin.