Focaccia Di Recco Recipe: How to Make Focaccia di Recco
Written by the MasterClass staff
Last updated: Jan 11, 2022 • 3 min read
Focaccia di Recco is a unique Ligurian take on focaccia that pairs paper-thin layers of unleavened dough with melty Italian cheese for the ultimate melt-in-your-mouth appetizer or portable snack. This dish, which dates back to the late twelfth century, hasn’t changed much since its inception. Any home cooks who have prepared the original recipe for this flavorful Italian flatbread will be delighted by this decadent spin on a classic.