Gabriela Cámara’s Blackberry Atole Recipe

Written by MasterClass

Last updated: Oct 26, 2021 • 2 min read

Atole, a beloved Mexican beverage, combines the earthy sweetness of masa with the tangy high notes of unrefined sugar cane, and sharp aromatics of cinnamon. Chef Gabriela Cámara—celebrated chef of Mexico City’s Contramar, San Francisco’s Cala, and Onda in Los Angeles, author of the cookbook, My Mexico City Kitchen—evokes the comforts of deep summer with a blackberry jam.