Masa de Maíz Tutorial With Gabriela Cámara
Written by MasterClass
Last updated: Dec 1, 2022 • 6 min read
Store-bought tortillas can’t compare to those made fresh from homemade masa. Although you can find fresh masa dough at Latin American and Mexican markets, Gabriela Cámara argues that making your masa from scratch is the key to getting the best-tasting tortillas.