Food

Chef Gabriela Cámara’s Top 8 Recipes

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 3 min read

Meet Chef Gabriela Cámara, the celebrated chef and restaurateur of Mexico City’s Contramar, San Francisco’s Cala. She is the author of a cookbook, My Mexico City Kitchen: Recipes and Convictions, and the subject of the 2019 Netflix documentary A Tale of Two Kitchens.