Roasted potatoes are soft like mashed potatoes in the middle and crispy like french fries on the outside. Season them with fresh herbs and spices to add more flavor to mild-flavored potatoes. Read on to learn how to make a crispy roasted potatoes recipe.

Roasted Potatoes Recipe: How to Season Roasted Potatoes

Roasted potatoes are a gluten-free potato side dish; the root vegetable is crispy on the outside, soft on the inside, and flavored with various seasonings. Chefs roast potatoes in an oven or air fryer at a high temperature to achieve a crisp exterior.

Multiple [types of potatoes](https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes) will work for a roasted potato recipe, including Yukon Golds, fingerling potatoes, russet potatoes, red potatoes, sweet potatoes, and baby potatoes. Cut the potatoes into cubes or potato wedges. 
Serve seasoned roasted potatoes as a side dish to a main course. Try flavoring your spuds using one or more of these methods:

- __Make a dipping sauce__. Start with a base of <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, mayonnaise, or [Greek yogurt](https://www.masterclass.com/articles/greek-yogurt-vs-regular-yogurt-explained) for a roasted potato dipping sauce. Add roasted garlic, lemon zest, fresh parsley, salt, and pepper. Many different seasoning combinations work in a dipping sauce—pick herbs and spices that complement the overall flavor theme of the main dish. 
- __Mimic the flavors of a baked potato__. Toss the potatoes in garlic powder, onion powder, and smoked paprika before roasting them in the oven on a baking sheet. Then top the oven-roasted potatoes with fresh chives, cheese, and sour cream. Baked potato flavors pair well with main courses like grilled steak or [barbecue chicken](https://www.masterclass.com/articles/how-to-barbecue-chicken).
- __Toss the potatoes with olive oil and fresh herbs__. Let the mild flavor of the potatoes shine by using a simple seasoning of extra-virgin olive oil, salt, and fresh herbs. Toss parboiled potatoes in rosemary, thyme, oregano, or [tarragon](https://www.masterclass.com/articles/a-culinary-guide-to-tarragon-plus-9-recipes-using-tarragon). Add Parmesan cheese to the potatoes halfway through the roasting process for a salty, cheesy element to your dish.
Roasted potatoes are soft like mashed potatoes in the middle and crispy like french fries on the outside. Season them with fresh herbs and spices to add more flavor to mild-flavored potatoes. Read on to learn how to make a crispy roasted potatoes recipe.

Roasted potatoes are a gluten-free potato side dish; the root vegetable is crispy on the outside, soft on the inside, and flavored with various seasonings. Chefs roast potatoes in an oven or air fryer at a high temperature to achieve a crisp exterior.Multiple <a href='https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-complete-guide-to-12-types-of-potatoes","linkCopy":"types of potatoes","category":null}'>types of potatoes</a> will work for a roasted potato recipe, including Yukon Golds, fingerling potatoes, russet potatoes, red potatoes, sweet potatoes, and baby potatoes. Cut the potatoes into cubes or potato wedges.

What Are Roasted Potatoes?

Serve seasoned roasted potatoes as a side dish to a main course. Try flavoring your spuds using one or more of these methods:<ul class="mc-m-4 list-styled"><li class="">Make a dipping sauce. Start with a base of <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, mayonnaise, or <a href='https://www.masterclass.com/articles/greek-yogurt-vs-regular-yogurt-explained' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/greek-yogurt-vs-regular-yogurt-explained","linkCopy":"Greek yogurt","category":null}'>Greek yogurt</a> for a roasted potato dipping sauce. Add roasted garlic, lemon zest, fresh parsley, salt, and pepper. Many different seasoning combinations work in a dipping sauce—pick herbs and spices that complement the overall flavor theme of the main dish. </li><li class="">Mimic the flavors of a baked potato. Toss the potatoes in garlic powder, onion powder, and smoked paprika before roasting them in the oven on a baking sheet. Then top the oven-roasted potatoes with fresh chives, cheese, and sour cream. Baked potato flavors pair well with main courses like grilled steak or <a href='https://www.masterclass.com/articles/how-to-barbecue-chicken' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-barbecue-chicken","linkCopy":"barbecue chicken","category":null}'>barbecue chicken</a>. </li><li class="">Toss the potatoes with olive oil and fresh herbs. Let the mild flavor of the potatoes shine by using a simple seasoning of extra-virgin olive oil, salt, and fresh herbs. Toss parboiled potatoes in rosemary, thyme, oregano, or <a href='https://www.masterclass.com/articles/a-culinary-guide-to-tarragon-plus-9-recipes-using-tarragon' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-culinary-guide-to-tarragon-plus-9-recipes-using-tarragon","linkCopy":"tarragon","category":null}'>tarragon</a>. Add Parmesan cheese to the potatoes halfway through the roasting process for a salty, cheesy element to your dish. </li></ul>

How to Add Flavor to Roasted Potatoes

Roasted Potatoes Recipe

Roasted potatoes are soft like mashed potatoes in the middle and crispy like french fries on the outside. Season them with fresh herbs and spices to add more flavor to mild-flavored potatoes. Read on to learn how to make a crispy roasted potatoes recipe.

Roasted potatoes are soft like mashed potatoes in the middle and crispy like french fries on the outside. Season them with fresh herbs and spices to add more flavor to mild-flavored potatoes. Read on to learn how to make a crispy roasted potatoes recipe.
