Shrimp Étouffée Recipe: 3 Tips for Making Étouffée

Written by MasterClass

Last updated: Feb 13, 2024 • 4 min read

Rustic, rural crawfish étouffée arrived in NOLA’s finest dining rooms in the 1980s, but it was a local comfort food favorite long before. By marrying the heat of Cajun seasoning with the fragrant herbs of Creole seasoning, étouffée is the ultimate vehicle for the best of Southern seafood.