Food

All About Tororo: How to Prep Grated Japanese Mountain Yam

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 2 min read

When grated, the Japanese mountain yam morphs into something else entirely: tororo, a sticky, starchy, seasoned pulp that you can eat as a standalone dish, or use as a thickening agent or garnish for various dishes.