Food
All About Tororo: How to Prep Grated Japanese Mountain Yam
Written by the MasterClass staff
Last updated: Feb 24, 2022 • 2 min read
When grated, the Japanese mountain yam morphs into something else entirely: tororo, a sticky, starchy, seasoned pulp that you can eat as a standalone dish, or use as a thickening agent or garnish for various dishes.