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Home > Culinary Arts > Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

• Introduction
• Red Wine Poached Egg, Asparagus, and Mushrooms
• Crispy Duck with Red Endive and Spinach
• Pomme Purée
• Cauliflower Steak, Olives, and Mushrooms
• Rack of Lamb with Thumbelina Carrots
• Roasted Eggplant With Basil and Feta
• Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
• Szechuan Roasted Whole Chicken
• Hoisin Chicken and Pickled Daikon
• Szechuan Chicken Breast and Udon Noodles
• Sesame Crusted Tuna With Cucumber Salad
• Fried Branzino With Thai Chili Lettuce Cups
• Raspberry Soufflé
• Closing