From Gordon Ramsay's MasterClass

Make: Beef Wellington

He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

Topics include: Baking the Beef Wellington • Serving the Beef Wellington

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He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

Topics include: Baking the Beef Wellington • Serving the Beef Wellington

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

I'm am so excited to begin this adventure! What an awesome son to give this gift for his mum<3

i wanted to learn if i should go and work for my passion or go and work for money and i have learned that its all about passion and the joy cooking gives me! (and i learned new ways of cooking)

This was incredibly insightful on many levels. I've been a home cook for years and I've been missing critical skills to really break through and take my own work to the next level. I've just finished my first pass through this course to get familiar, and on my next pass I can't wait to dig in and apply the lessons.

I am not particularly interested in cooking and actually find most food sort of disgusting. But I love to watch people that love a subject and know a lot about it demonstrate and share what they know. I think I have a deeper appreciation of what goes into being a chef and the passion that Ramsay in particular has for the it. I found it quite inspiring.

Comments

A fellow student

Great instruction by Mr Ramsay. I think most of the filet, even if it’s 1lb is larger in diameter so I needed longer pastry and crepes. Nailed it first time though!

A fellow student

"Fuck me, that's beautiful." Did he literally say that at the end? I literally can't believe that. :')

Russell F.

Mine tasted great, but... 1. It is a lot more difficult to roll than he makes it look. And when I tightened it in the plastic wrap, all the shrooms started squirting out the sides. Ugh. But I got that fixed. 2. I also used 1 1/2 lbs of meat, so it came out enormous. Lol. 3. It tasted great!! But just wasn’t rolled right. A lot of the shrooms displaced to the bottom. But it was still cooked perfectly.

Julie F.

I really thought this would be the hardest of the practical applications but though it took the longest it was the easiest. I worried it wouldn't be right and my husband really wanted to taste a Wellington because no restaurants around here serve them. When it came out well I felt like I had won a challenge on Hell's Kitchen! of course, hubbie still came in and slammed his palm on the counter yelling "IT'S RAAAWWWW!" because he thinks he's funny :) Thank you Gordon for teaching me to make something awesome!

William R.

I love my cast iron cook ware. They are amazing. It is amazing the heat and flavors it will provide. Gordon mentioned early in the class the cook ware you need, but didn't mention cast iron. I believe that having 2-3 skillets, a dutch oven. They are also wonderful at your campsite

Catherine M.

Great instructions, but on Hell’s Kitchen he adds a sauce just before serving. What is the sauce?

Jacob P.

My next portion of grocery spending is going to go to making this. I saw some kids on Master Chef Jr make this look easy. Wish me luck!

Bryan L.

Can someone tell me about this workbook, I keep seeing footnotes and I’m not quite sure about it, can it be accessed from my iphone application

Jennifer T.

Oh my goodness, that was a great lesson! Beautiful, indeed! I would love to make this someday!

Tessa J.

What brand of puff pastry are you using. I could only find Pepperidge Farm in our market, I tried it a few years ago and it was not so good. Any ideas would be apprecitated.