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Make: Beef Wellington

Gordon Ramsay

Lesson time 24:18 min

He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

I think this class was great for someone who knows a little bit about cooking, but it would be good to have some fundamentals in the course. How do you know when the chicken or fish is done? Instead of making Beef Wellington, I'd like to see him grill a steak or braise something, so we see a meal a normal person who isn't hosing dinner parties constantly can cook.

Good and clarifiing. Learned a lot I liked the mixture of his own story and recipes

Such a great experience. Incredible to see what is possible. Thank you to all involved!

This was a really good class. I just watched everything and will go back and start making recipes. It was a little bit more about GR than expected.


Stephanie M.

I made it tonight. We LOVED it... but, it was a little too rare, so would go to about 22-25 minutes for my cut, but it was amazing. :) It was quite the experience.


Can anyone tell me what the oval metal prep plates are called and where I can get them? Gordon used them to baste and season the beef.

Felipe S.

I made my first Wellington with Root Vegetables last night. F...... Delicious!!!


Is there anything i can use instead of Prosciutto? Trying to keep kosher and that's pork....

David N.

First ever Wellington. Tasty as. I think just for presentation, I;'d like it to look a little pinker. I baked for forty minutes, and it might be worth an hour.

Duncan R.

From there, literally, really important, *lightly* season. To die for. You can't buy that. I appreciate any time Gordon explains the reason behind doing something. Those are the moments I feel I get some insight.

A fellow student

I cannot wait to have a piece of that wellington when I hit back to London.


Omg! Though I just had my dinner but I start salivating again after seeing this. This Beef Wellington is a real gem & a must learn lesson to master it!

Dahlia W.

This is one of my favorite master class. I have a question. What is the difference between prosciutto and parma ham, or is it the same thing?

Tatiana V.

I don't know how he knows so many amazing recipes and makes them look so easy and fun!!!!!! Ramsay is an AMAZING teacher and cook!!!!!! 👱🏼