Culinary Arts

Mastering Ingredients: Vegetables & Herbs

Gordon Ramsay

Lesson time 16:54 min

Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

What to look for when cooking, why we cook, general inspiration and of course a simple business strategie that will help us as a startup. A true hero

Amazing class! Such enthusiasm--Gordon Ramsay is absolutely lyrical. I learned so much. Loved it!

Some practical advice outside of the kitchen. You can take a lesson that's applicable to any scenario in life through these lessons, and that to me is where Gordon excels as an instructor and individual.

I learned so much more than i ever could from just text books! You learn more by doing, and this was just so fun to learn and do. Every time i finished watching a video i could wait to make the grocery list and get cooking! Thank you chef Ramsay!


Tanya D.

I would love more details about how he does endives. Is a recipe available?

A fellow student

I Noticed that the website on the fresh and seasonal herbs and veg, is just in us, anyone knows a website with the right informations for season food in europe? like portugal xD ? best

A fellow student

I have been using herbs sooooo so so wrong. all the poor dill I've chopped over the years :-( **makes notes** gonna have to come back and watch these lessons again.

Brenda D.

I absolutely loved this class. The combination of Gordon’s passion, knowledge and skill made it a triple threat. I learned about new vegetables, expanded my knowledge of how to keep and use the ones I knew and really appreciated the ways in which throwing yourself into everything you do makes whatever you’re doing better and more personal. One of my favourite courses.

Alexandre M.

I would love to have a link to vegetables by season, but for Europe... anything recommended?

A fellow student

Looks like the link in the PDF for planing vegetables by season is broken. I think its was meant to link to

Lisa P.

He’s a genius. Culinary genius. And I have great respect for his journey, accomplishments and more than anything, I genuinely appreciate his straightforwardness. He’s as real and sincere as they come.

A fellow student

“To die for” “incredible” “beyond belief” “absolutely unbelievable” some of my favorite Ramseyisms

Eilen L.

You’re a poet, Gordon! I love your passion so much... Thank you for this class. I’m really enjoying it.

Leah W.

Listening to him talk about ingredients is a joy. The animation and playfulness with the herbs and veggies makes it more memorable and adds almost a story that is memorable. Herbs as a finisher - like a woman all dressed and ready to go but then splashes on perfume - will stick with forever!