From Gordon Ramsay's MasterClass

Mastering Ingredients: Vegetables & Herbs

Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

Topics include: Vegetables • Herbs


Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

Topics include: Vegetables • Herbs

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Every bit of instruction given was new and relevant for me. Very happy with this course!

The class has helped me look at food and cooking in a completely different light. It has taught me to embrace the ingredients to make the entire dish speak as one.

I has definitely helped me improve on my cooking skills. I just wished there would be more lessons on specific meals and how to perfectly cook them.

It was very interesting to meet the new fellow members online for this class. I can't wait to work with everyone and learn new things!


Andrew J.

Rubs rosemary and mint in between his fingers, then picks up thyme. "Thyme is brilliant. When you rub it in between your fingers, it's a cross between rosemary and mint..." Haha, still amazing though.

Patricia P.

When one regularly fixes and eats meals solo, it is easy for simply settle. Thank you for helping me not to simply settle. Ramsey's enthusiasm is infectious!

Jane B.

I cannot download the workbook. Please resend it or fix file on your end. Thank you

Farid Y.

Hi, please verify access on the file on server as it appears there is a malfunction (request expired-access denied), the download file does not work.


I can’t download the attachment... says “session expired” even after I refresh.

Isobel M.

This is my rosemary bush...except it belongs to my neighbour! I’m never, ever going to run out!!

Terry F.

Chef Ramsey - all I can say is thank you. I am an experienced cook on a home cook basis with lots of classes behind me. I can't stop learning, I crave it. I am never happy thinking I know something. For this reason alone at 73 I just feel so lucky to have decided to investigate Masterclass and your offerings. I am a fan of the "f" word myself so that expressing itself made me feel at home. The reverence for the planets offerings once in your hands and your mindset have elevated me to a new experience. It is my great honor to be a student of your class, leaving behind what I thought I knew, taking forward what I do know and then taking your hand and mind and following you into your kitchen. The herbs and vegetable video already shows me new insights, not only on what to do, but how to respect and approach where it waits in my kitchen looking for me to take it from its pot, not from a plastic bag and then thanking me by the explosion it will offer to my dish. What a gift. I can't wait to view all that is waiting. I NOW UNDERSTAND WHY YOU SAID IN THE INTRO WATCH CAREFULLY AND LISTEN CAREFULLY.....oh yes, I will.

Victoria S.

I love his passion, even after decades of cooking he still picks up an herb and lights up.

Rebecca M.

Thank you, Steph Tod, for the idea of looking for seasonal lists for produce for the place(s) where we live. I've just located several for my two home states of Arizona and New Mexico, such as this one.

A fellow student

Chef’s descriptions of the food opens limitless possibilities. I appreciate how he can pick up Fennel and see a dish.