From Gordon Ramsay's MasterClass

Make: Chicken Suprême with Root Vegetables

Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

Topics include: Perfecting a Pan Sauce

Play

Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

Topics include: Perfecting a Pan Sauce

Gordon Ramsay

Teaches Cooking I

Learn More

Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

Brilliant class! Very inpiring... Thanks, Gordon!

I am not a chef or even a cook. But I enjoyed watching and listening to Gordon Ramsey.

The class helped me open my mind to new types of ingredients as well as how to care for the food you prepare. I appreciate how "real" Gordon is in this class.

master knife skills or make Gordon's signature dish, Beef Wellington just know cooking is an art, from the heart

Comments

ploumri

What's the point of washing your hands after handling poultry and then wiping them on the same towel that you previously used to wipe dirty hands (and board, and some utensils)? Plus, you need to use soap to wash hands after handling raw meat/fish, etc., without the soap there is a very high chance that any harmful bacteria present will stay on your hands.

Graeme R.

What a master! What a teacher! His enthusiasm is so infectious and his teaching is brilliant.

Michael

Okay, here's my first attempt at making the chicken, at least with the ingredients I had immediately available. Ignore the vegetables, they aren't worth noting. The chicken and jus was really good! Now I just have to work on portion sizes...

Karl W.

Great tutorial, however, AGAIN couldn't download PDF - Denied apparently? Why as a paying customer am i denied downloading a PDF of a masterclass i've paid to watch?

Lorena L.

Love the way to cut those vegetables! I am so bad with plating this totally gonna help! This series makes cooking so much fun and honestly I learned so many tips like how to deal with the garlic! Really inspired and happy, I know I am going to improve my cooking so much from these classes, thank you Gordon Ramsey!!

Jason G.

Conan the Barbarian was tasked with finding out the Secret of Steel... only Krom could tell him and Conan discovered it. Krom must have tasked Gordon with the Secret of Chicken Breasts. If for only this, if this entire experience was only to learn how to cook this one dish - it is worth the price of admission. I am not a professional, I have sub par equipment and a low operating budget, but tonight I made, and ate, the best form chicken could be, and it was not with some crazy Michael Rhuleman Brine or some Scientific Alton Brown Homemade Pressure cooker, it was a Master Chef, sharing what he knows with lesser mortals that hopefully are grateful to live in a world where we have access to this. Thank you Chef...

Amalia P.

Has anyone that tried this done it in an electric oven? Does it make a difference?

A fellow student

I don't know why but unfortunately I'm not able to watch the videos with my 3g, anyone knows why?

Keith H.

Here is the error message for the PDF error... <Error> <Code>AccessDenied</Code> <Message>Request has expired</Message> <X-Amz-Expires>3600</X-Amz-Expires> <Expires>2019-03-20T21:43:53Z</Expires> <ServerTime>2019-03-20T22:10:18Z</ServerTime> <RequestId>4DF05107FF6C1118</RequestId> <HostId> NGMj8U5KsBqgavn33c6BuUXmpYp3lGYtJXOUIR+Kde4UMDTwRyD1sRx0Q3zXxtd1PUQV5MyEK4o= </HostId> </Error>

T.j. N.

Update, and I’m so satisfied. I didn’t have any baby turnips or beet roots so I used fingerling potatoes. Still, the flavor is off the charts! I used chicken stock which I reduced in leu of the veal stuff he uses. Tips for others: Buy the smallest chicken you can. I had a 6lb chicken, and the breasts were huuuuge. Don’t use as much butter as the pdf says to. Watch Gordon and guess how much he uses.