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Make: Poached Egg & Mushrooms on Brioche

Gordon Ramsay

Lesson time 08:32 min

Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

I've been always passionate about food, having the opportunity to attend this class revived in me all the passion that the daily routine, at certain point, kills. Gordon Ramsay is one of my favorite chefs not only is an expert in his field, but he can also give you excellent advises for life.

The class has helped me pay attention to the details more and to understand that you only need a few fresh ingredients to make something taste beautiful. I always relied on dried spices to add flavor, now I can cook with fresh ingredients in a creative way.

I really like the speed of the class. Ramsay gets to the point quickly, yet I feel like it's still a full lesson. I thoroughly enjoy these lessons.

Really enjoyed Chef Ramsey's MasterClass! I made one of the dishes that he prepared in his lessons (Chicken Supreme with roasted vegetables) and it was delish! My only complaint is that I wish this MasterClass had more lessons where Chef Ramsey showed how to prepare meals. He did 3 or 4 of them, but I wish he did another 5 or so.


Sawyer W.

@3:00 How would adding a bit of honey to the mushrooms with the butter affect the flavor?

Beatriz V.

I am so happy, I made my own eggs benedicts for the first time, I used the vegetarian recipe on the workbook, It was so delicious, my dad loved it,I can't wait to try new recipes

Marco O.

I added a little bit of garlic and diced jalapenos to the mushrooms and it turned out really well. I've also decided that I am not a fan of poached eggs

Henry A.

Interesting toaster he's got there.. toast slowly slid up.. motorised maybe.. Any one know what toaster this is?

A fellow student

I'm paranoid the mushrooms and toast will get cold while I poach the egg but if I cover it then the steam will make the bread soggy...advice or does it stay warm while you poach the egg?


I never knew how to make a poached egg properly before. So simple when you follow the steps that it feels like magic! Delicious. Thank you Gordon Ramsay!

Jack K.

First attempt at making this (though 2 out of 3 eggs split before I got it right...). Followed the recipe exactly, it was delicious!

Jessica B.

Just made this. It was divine. Made mine with a slice of from some artisanal loaf we had (which I grilled).

diana A.

yum! used crimini, brown beech, and bunashimeji mushrooms, and added minced garlic. seasoned it all with black truffle salt. can't wait to try this again once i find actual brioche bread. thank you!

Yusif A.

I think this lesson was great in teaching how to make a perfect poached egg. I'm not sure if I did it completely right but I tried my best and it tasted delicious. I had to use sun-dried tomatoes and shallots because I don't eat bacon and I also used normal mushrooms from the grocery store. (Picture provided is before I cut the egg)