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Culinary Arts

Make: Poached Egg & Mushrooms on Brioche

Gordon Ramsay

Lesson time 8:34 min

Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

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Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.



Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

A easy, informative recipes to make at home. Gordon Ramsay gave me advice and inspiration for cooking.

Gordon Ramsay is an absolute genius when it comes to cooking. The dishes not only looks delicious, they are absolutely mouth watering.

Most of all , this class isn't for everyone, you have to look beyond the recipes and ingredients, i noticed a lot of people saying "i can't afford that" but it's not about that, it's about being open to creativity, create your own art, make it your own, then make it better.

Excellent, practical, applicable and hugely inspiring!


Comments

Sawyer W.

@3:00 How would adding a bit of honey to the mushrooms with the butter affect the flavor?

Beatriz V.

I am so happy, I made my own eggs benedicts for the first time, I used the vegetarian recipe on the workbook, It was so delicious, my dad loved it,I can't wait to try new recipes

Marco O.

I added a little bit of garlic and diced jalapenos to the mushrooms and it turned out really well. I've also decided that I am not a fan of poached eggs

Henry A.

Interesting toaster he's got there.. toast slowly slid up.. motorised maybe.. Any one know what toaster this is?

A fellow student

I'm paranoid the mushrooms and toast will get cold while I poach the egg but if I cover it then the steam will make the bread soggy...advice or does it stay warm while you poach the egg?

Holly

I never knew how to make a poached egg properly before. So simple when you follow the steps that it feels like magic! Delicious. Thank you Gordon Ramsay!

Jack K.

First attempt at making this (though 2 out of 3 eggs split before I got it right...). Followed the recipe exactly, it was delicious!

Jessica B.

Just made this. It was divine. Made mine with a slice of from some artisanal loaf we had (which I grilled).

diana A.

yum! used crimini, brown beech, and bunashimeji mushrooms, and added minced garlic. seasoned it all with black truffle salt. can't wait to try this again once i find actual brioche bread. thank you!

Yusif A.

I think this lesson was great in teaching how to make a perfect poached egg. I'm not sure if I did it completely right but I tried my best and it tasted delicious. I had to use sun-dried tomatoes and shallots because I don't eat bacon and I also used normal mushrooms from the grocery store. (Picture provided is before I cut the egg)