To submit requests for assistance, or provide feedback regarding accessibility, please contact


Mastering Ingredients: Fish & Shellfish

Gordon Ramsay

Lesson time 14:10 min

Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.

Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
Get Started

Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

I finally learned how to cook scrambled eggs, fabulous chicken, Beef Wellington, and pasta. I will probably never do the pasta! But never say never. Gordon Ramsay has an infectious love of cooking and a passion that comes through in every show. Be passionate about everything you do and everyone in your life like he does and you’ll have quite a ride!

A new way to scramble eggs and a lot of new techniques that I can't wait to try

Ramsay's passion in every lesson inspires me. What an honor to learn from someone who puts heart & soul in every dish!

I learned a lot of basics in this class, such as basic cooking equipment, how to sharpen your knives, herbs, well as how to break down a whole chicken and salmon. I wish there would have been more beginner and basic learning, and some of the dishes were a little more advanced than beginner stage such s the lobster ravioli (making your own pasta dough) and the beef wellington.



it's amazing to watch him. learned so much from his simple love of his food, and his understanding of the beauty of simplicity of preparation.

carme Z.

Bellissimo! It is a work of art and I can smell the fragrant flavors coming out from the screen!

A fellow student

It was wonderful...and all previous lessons. Invaluable tips and techniques that I never new after many many years of cooking.

Simone B.

I am really taking on board all the tips (bringing the pan with the vegetables to heat before putting them in the oven)Getting so much inspiration in these rather odd times. Thank you

Matthew M.

This was the first Masterclass I watched, just bought my membership. I was so proud of Gordon that he didn't swear at all during the class. Then the last 30 seconds hit and there it was, a proper Gordon video.

Sabrina Z.

OMG! Not a big chicken fan - but I would make this. I guess I need to mortgage my house to get a truffle. LOL. Thank you Gordon!

A fellow student

I never order chicken in a restaurant because it's so bone dry. I'll have to try make his chicken supreme at home. I too love how highly he talks of all his ingredients -- and every piece of it too. No wasting! That in itself is a valuable lesson.

A fellow student

Amazing! Always wondered how restaurants get chicken to taste so flavorful. Can't wait to try this!

A fellow student

I love Gordon's passion for food. He takes the most humble of foods and speaks so highly of them and how they can be elevated. I absolutely love it.


I was fascinated - haven't tried mussels before, but now I might! Thank you!