Lesson time 5:52 min
Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
Topics include: Beef • Lamb • Pork
This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
I really liked the way he goes into detail about his journey and experiences. It makes me feel like I too can make great things if I really want to.
It has given me tips on the little things more than anything else. How to cut without losing a finger. Turning a plate rather than dripping across it. All those little things that tend to be the difference between a cook and a professional.
Phenomenal information and demos, as well as recipes. Well taught, very enjoyable
Absolutely extraordinary passion, talent and sheer dedication to his craft. It's brilliant that he's now sharing that knowledge he's gained with us!