Culinary Arts

Make: Salmon with Shellfish Minestrone

Gordon Ramsay

Lesson time 17:05 min

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

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Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.



Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

Extremely excited! Can't wait to start cooking!

Learned so much. Thoroughly enjoyed watching BUT could not watch with my granddaughter due to GR frequent use of the F word. Is that really necessary ?

Season 1 was greatly enjoyable though I thought it was a bit too basic. However, I more enjoyed and was fulfilled with Season 2 lessons.

This Masterclass with GR helped my understand better what is important when cooking. It also confirmed that I am doing many things already the right way and gave me new ideas for new dishes.


Comments

Doug D.

Tried this last night, minus the salmon. I will definetly make it again. I had a hard time finding cockles. I added a touch more pasta . Will try the salmon next time. Used too much lemon zest, it was noticeable instead of just lightening the dish up, it masked instead of enhanced the seafood flavor.

A fellow student

I wanted to know how the macaroni pasta in the final assembly had been cooked.

A fellow student

I am allergic to shellfish. The dish is fantastic. What can I use as an alternative to the mussels etc.

A fellow student

made this dish today but used green squash instead of zucchini Local market was didn't have any will definitely make it again

Heather H.

Looks amazing. Such a joy to watch him cook with all his passion and expertise. Can't wait to try all of these recipes!

Carmella J.

Gordon Ramsey is so precious. He teaches in such a way that he really wants us to "get it". One feels the years of practice to master what he does. Thank you Mr. Ramsey!

Keith R.

This is now one of my favorite recipes of all time! Tonight will be my third time cooking it!!!

A fellow student

Great dish, very strong flavours, tip for second attempt, fry the salmon on a lower heat, but overall a very nice dish

A fellow student

Makes it look easy and certainly Wonderful. Are printed recipes available?

Mai

The first attempt, no fennel, no chicken stock, no Minestrone, but it turns out tasty, will practice more after I get all ingredients in.