From Gordon Ramsay's MasterClass

Make: Salmon with Shellfish Minestrone

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

Topics include: Salmon with Shellfish Minestrone

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Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

Topics include: Salmon with Shellfish Minestrone

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

As a young culinary student, this masterclass has further inspired me to do better in my day to day classes and cooking. I am very grateful for all the information and tools that were provided during this masterclass.

When i first began the MasterClass i was only oping to gain a little extra knowledge; But in several months time i have found myself to be the future owner of a Restaurant and have great hopes that this class will provide me with the structure I desperately need to continue this venture!

Just the info on ingredients and little tips make me more enthusiastic to try new things

Very inspiring. Interested to see where this goes.

Comments

A fellow student

Yum! I see he didn't finish the salmon on the marble counter, lol. I think I got what he meant, but he had the salmon on low to finish while he did the rest.

Jane O.

Awesome lesson, can't wait to try and make this for a small dinner party! Unfortunately the PDF will not download; just comes up with an error message :-(

A fellow student

I cook salmon at least once a week and this class has given me tons of ideas.

Vera

My mother, although not a chef, was an excellent cook. Many of Chef Ramsay's techniques I learned as a child through her. Here's the thing, with 3 other siblings she never had the time to tell me the "why" of all her techniques. I love that I am learning all that with Gordon! Plus, he knows how to fillet a fish like a Minnesotan! My Dad taught me that up at the lake when I was 10. I also appreciate his passion for food.

A fellow student

Skin didn’t turn out due to the most pathetic “nonstick” pan ever. But we salvaged it and it was delicious!

Alexander D.

Anyone else have a hard time scoring the salmon? Mine kind of broke down on the meat side and I still didn’t get good score lines

A fellow student

So are you supposed to eat the skin or peel it away? Got to admit serving skin side up is new to me.

A fellow student

The passion and sheer delight in Gordon's moves while cooking are entertaining and fascinating.

Susan

He must of precooked his pasta for the minestrone, or else the shellfish and veggies would be overcooked. Is this correct? I like the way he cooked the salmon.

Rachel J.

I've never seen salmon cooked like that. It's normally been in the oven or on a grill, but the way the skin is the primary cooking surface is so smart and I absolutely can not wait to try it!