Culinary Arts

Make: Salmon with Shellfish Minestrone

Gordon Ramsay

Lesson time 17:05 min

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

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Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.



Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

This Class helped me find a interest in food I thought I had lost. Watching Chef Ramsay and the way he just looks at and appreciates food really puts things in perspective.

Extremely excited! Can't wait to start cooking!

Got this as a birthday gift from my brother. The technique with which Ramsey works is wonderful to see. I am going to try some of these in the kitchen now and see how well I can follow the guidelines. I feel inspired.

Lots of little interesting techniques and a few really good recipes. Need to master them now though, as they look easy when Ramsey does them, but practice is definitely needed!!!


Comments

A fellow student

Great dish, very strong flavours, tip for second attempt, fry the salmon on a lower heat, but overall a very nice dish

A fellow student

Makes it look easy and certainly Wonderful. Are printed recipes available?

Mai

The first attempt, no fennel, no chicken stock, no Minestrone, but it turns out tasty, will practice more after I get all ingredients in.

Robert M.

This recipe really turned out nice! I enjoyed how the salty and meaty flavour of the salmon complimented the light and crisp flavour of the minestrone.

Lee H.

i have been trying to watch online from the web a couple of time but it disappoints me that the video is not loading even after waiting for 5-10 mins. i don't think my internet fiber connection has a problem cause i can watch youtube very clearly and it loads up very quickly. Anyone can help me?

Ben S.

What would be a good appetizer or starter dish to server before this as a main?

A fellow student

Yum! I see he didn't finish the salmon on the marble counter, lol. I think I got what he meant, but he had the salmon on low to finish while he did the rest.

Jane O.

Awesome lesson, can't wait to try and make this for a small dinner party! Unfortunately the PDF will not download; just comes up with an error message :-(

A fellow student

I cook salmon at least once a week and this class has given me tons of ideas.

Vera

My mother, although not a chef, was an excellent cook. Many of Chef Ramsay's techniques I learned as a child through her. Here's the thing, with 3 other siblings she never had the time to tell me the "why" of all her techniques. I love that I am learning all that with Gordon! Plus, he knows how to fillet a fish like a Minnesotan! My Dad taught me that up at the lake when I was 10. I also appreciate his passion for food.