From Gordon Ramsay's MasterClass

Method: Knife Skills

Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

Topics include: Sharpening Knives • Slicing a Shallot • Practicing Your Knife Skills

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Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

Topics include: Sharpening Knives • Slicing a Shallot • Practicing Your Knife Skills

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

captivated! from someone who does not cook at all, I learned A LOT, and it starts first with his passion, drive and expertise that intrigued me . the beautiful cooking was a bonus.

Very easy to follow along, the explanations are on point even for those who are not so good in the kitchen. He speaks in an entertaining way, that makes it very pleasing to watch.

This class is incredible. I would highly recommend for anyone - from someone who is wanting to improve their home-cooking skills to lifelong chef. Gordon Ramsay is the pinnacle of the cooking world. Learn from him.

How to cut fish and chicken and new incredible dishes!

Comments

Graeme R.

This is superb! Chef Ramsey's explanations and demonstrations are masterpieces of lucidity and economy.

James E.

This lesson is almost worth the subscription price: knife skills, including honing, slicing and dicing safely are one of the most important foundational skills in a kitchen. I was invited to guest lecture with an experienced CIA graduate in a culinary program: I taught my group of students these skills and they were entirely unfamiliar with them. As Gordon Ramsay says: 'Watch Carefully.' I don't know a lot but I do know these things. Unsaid here is that honing is not enough; depending on level of use, these fine German knives benefit from professional sharpening and setting up on an annual (at least) basis.

Hannah D.

I am no longer intimidated on how to use knives to slice and dice properly.

Allie G.

You have confirmed what I knew from years of experience. It's good to hear it from the professional though !

Alex L.

I love his passion and energy. Every single vegetable he touches I fall in love with it! Gorgeous!

Pamela E.

I loved this lesson. It was wonderful to learn all of the subtle techniques that make a huge difference when it comes to welding a knife. After seeing it, I tested my own knifes to see how they fit in my hand and whether or not I found it easy to work with them while practicing the cutting motions. I cannot wait to share this information with other members of my family so we can all use knives with more confidence and safely.

A fellow student

I love this lesson! I learned so much and immediately starting using the lesson in my actual cooking

Mark A.

I like that he is taking his time explaining, and repeating procedures. Easy to understand and remember.

Heather H.

Decided I wanted to try Scallops again but this time with a twist. Garlic Butter Tenderloin & Pan Seared Sea Scallops with pureed Garlic Cauliflower.

Heather H.

Pan Seared Blood Orange Sea Scallops, Sautéed Butternut Squash, Red Onion & Applewood Smoked Bacon dressed with Butternut Puree. I really enjoyed this lesson and scallops. I've never had them before. I have certainly never made them either. Not so scary and really delicious .