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Food

Make: Lobster Ravioli

Gordon Ramsay

Lesson time 15:59 min

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.

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Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.



Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

His attention to detail, his energy, his passion just great in every way

I now say "in", "on" and "literally" all day long, even for things even unrelated to cooking. These videos are great, so much to learn and perfect.

Given me a better appreciation for the details of preparing the illustrated dishes. I'm sure that it will greatly influence my cooking experience.

To die for, beautiful, fucking beautiful. Nice and firm.


Comments

Angelo S.

Hi. this looks amazing. My question is: the lobster and salmon that makes the filling have been previously cooked, right? And if so, how do we cook them? Oven? Boiling?

Steven B.

Hello, 1. I'm allergic to shell fish, can someone be kind and suggestion what to use for the stock? Also how long should one cook the salmon? I'm just going to use Salmon as my filling

sophia W.

Dear Chef Ramsay, kindly share recipe for how to make veal stock and chicken stock... would like to make these at home. thanks

sophia W.

wao! really nice ravioli lobster. i noticed you cooked your lobsters first. How do i cook/season mine with prawns? And do i use any kind of fish and egg white to hold the prawns together?... thanks

Laura A.

This was my first time making dough and I enjoyed so much! It's fun cause I actually purchased the Masterclass to be able to attend classes of different categories such as science and music, never thought I'd end up cooking! His masterclass is definitely to die for 😉

ron S.

I am a chef, who is deciding whether to teach catering or if it is possible to learn to become a great chef at home and later open my own food business with the skills I've gained, or is it mandatory. Not being a thick-skinned person, I struggle to handle pressure and the abuse in the kitchen which holds me back from learning in restaurants and cafes. If anyone has any advice for myself about this please share!

Viviane

I had some problems with my left over dough. I had a lot of dough left over after making them. Then I dusted it with some flour, wrapped it in plastic wrap and put it in the fridge. And after less than 12 hours it turned grey. 😔 Does anyone have an idea why this happened? Or what I should do to prevent this? Or does this mean I cannot make the dough one day in advance and always need to make it and eat right away on the same day? Thanks ☺️

John B.

I loved this lesson! The only way to learn is to try.... Pasta making technique is EXACTLY what we paid for. I'm having fund!!

Kelly M.

I LOVED this lesson. I'm fairly confident I will feel the same about all the lessons. There is no doubt that Chef Ramsay has vast amounts of knowledge but, what makes me giddy with excitement is how well he imparts it. Not everyone can teach and share information. It's ludicrous that he is talented at both. I really liked his chat with Justin...showed his young mischievous British spirit and Justin is likely no longer single ;)

Daniel D.

The assistant didn't look all too comfortable with that dialogue, was awkward to watch.