Lesson time 15:26 min
Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
Topics include: Preparing the Lobster and Salmon Filling • Forming Perfect Ravioli • Cooking & Plating Ravioli
This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Honestly, I can't cook. I get impatient and end up taking the food as I buy it from the store and do as little as I can with it. But I tried one dish because my family asked me, too. I did it, and they loved it. I made it two more times, and feel it was worth my time. I'm excited to try other dishes now, from Ramsay, though, I'm still staying away from cookbooks!
This class contains helpful advice not just for chefs, but also for life in general ... even if there is a considerable amount of cursing.
brilliant attention to detail, learned so much, opened my mind to a lot more and has excited me so much more to experiment, thank you!
I am a foodie and not a professional chef, but Gordon Ramsey explains standard cooking techniques in a way that doesn't make you feel insecure. He genuinely wants you to know what he knows, and he tries so hard to pass on his passion to you. I plan to go back and study this particular Masterclass again and again. Thank you so much.