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Culinary Arts

Method: Kitchen Layout

Gordon Ramsay

Lesson time 6:54 min

Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.

Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Mr.Ramsey, was sincere ,passionate and very instructive! Thank-you for sharing! Cheers!

I learned so much in this class! I really hope to be great chef one day!!!

It was a journey through a process driven by excellence. It was entertaining and informative, and I am inspired to try more things and be more creative. I took a lot of little things from each class; little things that will make a big difference to how I cook food. I cook for the joy of it, and I appreciated the insights shared. It can only lead to greater enjoyment.

Goodness - everything that GR made is on my grocery list now! And, I learned a ton about all aspects of cooking. Highly recommend starting with this!!


scott B.

in watching the pan discussion he shows a non stick fry pan and suggests an aluminum saute pan.. All of scan pans are non stick, has anybody tried this for searing or browning. typically non stick does not brown. Any thoughts?

Mark D.

That range is amazing! If anyone else was wondering it's made by Le Cornue. Caught the name of it at 1:21 in this lesson.

Julie V.

Hi! In section 3 of the workbook there is a link to browse 5 kitchen layouts, but when I click on it, it says: This site is not available in your country. Can we please have this available somehow (Netherlands)? I'm in the middle of designing my new kitchen and would love to get these tips! Thanks!

A fellow student

It's amazing to hear the process you put behind cooking and where your passion for it comes. I have been watching your shows for years and I am so excited to have this chance to learn from you.

Flor M.

I live in Paris, in a tiny, tiny flat. I have exactly that electric "stove", where I cook what I can. I hope one day, I'll a kitchen like yours.

Trevor S.

I like the complete discussion of the essential set of knives. I love knives and have just started investing in a good set of Japanese knives and now I know what I need to add next.

Jimmy D.

I loved it! I have always had major respect for Chef Ramsay and I want to learn from him how to be a good cook. I will not be going into the culinary restaurant business, but I want to learn how to make things for my family.

Savaunn K.

I like this side of Chef more of a mentor and the passion Is as strong as mine


I love that he speaks above the electric stove. As a student, all I have is the electric stove. Telling that he started with that small thing and can cook wonderful things with the tools he haves is very encouraging.

Tolulope O.

I really like the lesson but then again Gordon Ramsey can do no wrong in my eyes. I love his passion and how his love for cooking just shines through. He put in the work and it shows. I'm glad I can learn from him.