From Gordon Ramsay's MasterClass

Method: Kitchen Layout

Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.

Topics include: Kitchen Layout

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Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.

Topics include: Kitchen Layout

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

I have really really loved cooking and baking all of my life, but this class has definitely inspired me to do some more and not be so lazy in the kitchen. Thank you so much, Mr. Ramsay!

This was my very first MasterClass and I can't wait to watch part II! 5/5 stars.

This is a great source of inspiration, and understanding behind just following recipes. Additionally, it was quite motivating to see a few words and thoughts on the path walked by Chef Ramsey. All around a successful course. Thanks!

A great way to learn how to up your cooking game. I learned many new ingredients and ways to move around the kitchen.

Comments

A fellow student

Just so brutally honest. Love it, 'all the gear, no idea' yep! As just a home cooking dad, this basic commonsense application of setup is great. Thank you Chef!

James E.

I am an old avocational cook. My grandfather was in the restaurant business...and he cooked large-scale for 'causes.' The tips here are wonderful to review...and even 'an old dog' learned some new tricks. I commissioned a large, custom kitchen, 'somewhat' like Gordon Ramsay's 'designer' home kitchen. IN THIS LESSON, Gordon validated my suspicion that I would have been better served by purchasing stainless steel work stations and sinks and so on to use for my extended family at home. High quality refrigeration/freezing equipment; sanitizable worktops and, these days, electro-magnetic cooktops mean a lot more than fine woodwork. (I bought that, loved it in its time and learned better over time.) Being short, I cut out overhead cabinets. I used stainless steel pegboard sheets to hang pots, pans and sieves. I attached the stainless wire baskets to hold lids, spice jars. I use drawers to hold spice tins and wooden cutlery inserts; etc. The next thing: where to conveniently store plates, glassware and serveware.

Jim B.

I saw a few comments about the knives. In this video most of the knives are Zwilling Pro - they have that half curved bolster. I already use those knives and I love them!!

April T.

The lesson is absolutely useful for me. Already took notes to layout my new small kitchen the next month. So excited yay

lisa

I love the lessons. Not sure the cursing adds any value. It certainly takes away from it

Jason G.

Can I only watch the video once? The one’s I have marked as having seen I can’t seem to see again.

Frances K.

The link that's for caring for your knives went to a Utah State University website. Nowhere does it mention anything about knives or how to care for them. :/

Amalia P.

There is more detail on the kitchen items on a list in the workbook. Will be acquiring some items that I am missing still and uping my knife game! Thanks!

Amalia P.

Must update the link in the Workbook for "Brush up on your knife knowledge by reading "

Lanny W.

I wish he spent less time talking about himself and how he designed his kitchen, and more time on cooking techniques.