From Gordon Ramsay's MasterClass

Make: Elevated Scrambled Eggs

Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

Topics include: Scrambled Eggs

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Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

Topics include: Scrambled Eggs

Gordon Ramsay

Teaches Cooking I

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Transform your cooking

This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

Chef Ramsey has really boosted my confidence -- I'm going to work through the workbook recipes, review lessons, and (hopefully) plan a Beef Wellington party for friends in the near future. I don't usually cook for friends, so this will be a big step for me. Thanks to Chef Ramsey and Masterclass!

Loved it! Amazing quality awesome teaching style by the very best! Highly recommend it

It gave me confidence ... just by taking a series of cooking lessons from a Master of cuisine.

Really great -- didn't know I had to sharpen my knives as much as Ramsey said.

Comments

Jason G.

I wish he would talk to us about truffles... can one be ordered off the Internet? Does it come preserved in oil, frozen, vacuum packed? His is stored in rice? How long do they keep? What’s the difference between black and white ones?

Bam G.

Having issues downloading the PDF: <Error> <Code>AccessDenied</Code> <Message>Request has expired</Message> <X-Amz-Expires>3600</X-Amz-Expires> <Expires>2019-03-30T06:10:40Z</Expires> <ServerTime>2019-03-30T06:11:30Z</ServerTime> <RequestId>9EEFE3390704F02A</RequestId> <HostId> DAM4vakfRZ1kSV22kZi7SMTF6NxVSFuJeBiKdB1QHEs7JcbnTxkIswvKVNTp0wc7o3YzDyKMa7g= </HostId> </Error>

Darya B.

OMG the scrambled eggs and sea urchin...out of this world! Love Gordon's class, he actually goes into detail and teaches. Love it!

Samantha N.

I have never made eggs this way and am looking forward to trying this method.

A fellow student

Great episode but maybe utilize a more accessible ingredient than sea urchin.

Sallie B.

I can't wait to try this recipe!!! I have always seasoned eggs prior to cooking, I will certainly season after cooking and experiment with a couple more herbs.

Suzanne L.

Amazing; love the instruction and directions as well as the respect and preparation of vegetables and herbs (inspires me to experiment more and add herbs whenever possible).

Duke M.

Should I use medium heat like it says in the workbook, or high heat as he said on the video?

Alphonse W.

Loved the texture! The best scrambled eggs, hands down! If you think of adding some smoked salmon and croissant as suggested in the PDF, be careful of the amount of salt you put into the eggs as the smoked salmon is already salty. ​​

tom

Have been thoroughly enjoying these lessons. Learning a lot. Best part is seeing Gordon in a different light, not going ballistic. I do want to know if there is a master class for filing bankruptcy after purchasing these ingredients. Just kidding.