Lesson time 13:23 min
Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
Topics include: Portioning • Pin-boning
This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Amazing class. The guy is an hyperactive cooking machine, and even if many of the recipes were far from simple, I nonetheless loved the practical information. Final advice was gold : "Go and fucking cook!"
Found it very interesting and can't wait to get started. So let's go!
i have learnt more about herbs and basic meat and seafood preparation
I've learned to get out of my comfort zone in cooking. To be a little more ambitious, and strive for personal growth.