Culinary Arts

Method: Rolling Pasta Dough

Gordon Ramsay

Lesson time 15:53 min

Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.

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Comments

SeanPerrin

This was hilarious but the assistant clearly doesn't understand or appreciate Gordon's humour. Still, made me LOL.

Lauren

Poor, wonderful Justin. What a delightfully introverted person standing next to a total extrovert.

CathyGo

"weeeee" LoL I could watch Gordon teach cooking all day. His passion is amazing.

Gabrielle F.

If you are making other types of pasta is it necessary to roll it to such a transparency?

Lisa

Great lesson! I tried to make butternut squash ravioli and became frustrated after getting 12 made. Made some spaghetti with raw tomato sauce at the end. Will keep practicing though.

A fellow student

The 2 cups of flour in the recipe should be 2 cups plus extra for kneading and roling etc So you need almost three cups in total. And then the egg's. The egg's are in many sizes. From our backyard chickens we used 4 whole egg's and 2 yolks, a total of 280 grams on 254 grams of typo '00'. Thomas Keller his masterclass uses 500 grams typo '00' and 250 grams of egg yolks. Both methods will work but i think the weight of the egg's and the extra typo "00' is good to mentioning in the recipe book. Greetings from the Netherlands, Koksland.nl

Renee B.

There is no first page of lesson pdf? I see no notes on settings on machine? Gordon's instructions when to change settings were confusing.

A fellow student

My first machine was thus (hideous In hindsight) contraption that mixed the dough and the forced the little pellets of dough through a die . I invested in a manual crank machine and the difference was beyond night and day. I bought the pasta machine attachments for my kitchen aid mixer.

Stephen D.

This pasta is bloody excellent. Got it ridiculously thin. Had a great taste and is definitely a winner. Go for it!

Stephen D.

That is incredible. Very funny too. I felt absolutely exhausted watching this. Great lesson though. I have one of those machines and will be working on this soon. Hope my kitchen is long enough. :-)