Lesson time 15:53 min
Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
Topics include: Rolling Pasta Dough
This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
I love Gordon Ramsey's style and I've learned from his hands-on training on the foundation of great cooking. Great class.
Great class - and Gordon's insights and recipes are incomparable. Some of the small tips (putting a damp paper towel under the cutting board!) are life-changing. And I really enjoyed it!
I liked Chef Ramsey's brass knuckles style of elegance: he teaches the art of cooking in a way that a street fighter understands. His unpretentious reflections and raw energy encourages the student to find themselves as a budding chef but doesn't let them remain there. Loved this course
This course has tought me so much from basic knife handling skills to how to fillit a salmon and how to make a beef welington. If anyone out there needs help in their cookery career I highly advise taking this. But use the free trail Masterclass offers and record the lessons and then print the workbook so you have hard copies to last you the rest of your life.