Home & Lifestyle, Food
Closing
Lesson time 00:41 min
Chef Keller concludes his MasterClass with parting words of wisdom and reminds you the importance of patience and practice as you continue on your culinary journey.
Students give MasterClass an average rating of 4.7 out of 5 stars
Topics include: Closing
Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.
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當有人向 我詢問建議時， 無論是年輕的烹飪 人還是年輕的專業人士， 我總是想到 兩個字的耐心。 對你的職業生涯要有耐心。 學習您 需要學習的技能，然後堅持 不懈。 不要讓任何人告訴你 你不能做什麼。 我要感謝你們所有人 參加我的課。 希望你已經獲得了 一些技能，一些知識 和願望，成為一 個真正的好廚師。
About the Instructor
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Featured MasterClass Instructor
Thomas Keller
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.
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